The philosophy of Azur wines is to produce wines that express pur terroir-driven specificities and characteristics.  Their wine style is a combined expression of fruit, soil, vines and climate.

It is time to "Fill the Grill" with all the goodness of the season!  Chef Kelly will be showing you how to prepare Peach Chorizo Stuffed Pepper Poppers with a Chipotle Dipping sauce, Nate's Teriyaki Hawaiian Burger, Grilled Zucchini, Eggplant Goat Cheese Salad with a Balsamic Vinaigrette, Grilled Hobo Pack Fruit Surprise-Dessert.  Sign up now.

Born in 1992, Dave began his journey into better health in the seventh grade. Given a Gold’s Gym membership by his parents, he developed a passion for body building. At the age of 14, Dave began getting his own groceries and prepping his own meals for the week.  Being the young kid in the gym, the body builders took him under their wings and from there his mentoring began. By high school, Dave got involved in helping others achieve their fitness goals and did personal training alongside with school. After high school, Dave moved in with his brother in the mountains of Northern California. Only being there for four months, he was introduced to a vegetarian lifestyle. Moving back with his mom, Dave applied what he was taught and few weeks later he became 100% raw vegan. Three years have gone by, and Dave is still eating 100% raw, teaching and inspiring others to eat more fruits and vegetables. Within the past year, Dave was nominated for raw food coach of 2012 and was featured in Super Raw Life magazine (Spring 2013).  Sign up now.

Join us for this very SPECIAL event!  Chef Maneet Chauhan will be stopping at our Culinary Center, during her cross country "Rock Star Style Bus Tour" of over 20 cities, for a Book signing/Cooking Demonstration.  Don't miss this, arrive early as seating is limited.  This is a FREE event! 

Food friendly and fruit driven wines, the Merryvale Starmont wines reflect the exuberant fruit of their Napa Valley heritage with subtle oak nuance.

For over 25 years, Patz & Hall has remained committed to handcrafting small lot and single-vineyard wines, with an exclusive focus on Chardonnay and Pinot Noir.

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Grape Expectations in Northern California has been an importer and distributor of fine European wines for over thirty years.  Be prepared to taste a range of delicious, quality wines from a number of countries in both the old and new worlds.

Our Top Ten Wines for Summer are arriving, and I'll be preparing four dishes to go with four of the Top Ten Wines.  We plan on having a great time with Great Wines and Fantastic Food.  Don't miss this fun filled evening in our Culinary Center.  Stay tuned for more wine dinners in the coming months.  Sign up now.

Born in 1992, Dave began his journey into better health in the seventh grade. Given a Gold’s Gym membership by his parents, he developed a passion for body building. At the age of 14, Dave began getting his own groceries and prepping his own meals for the week.  Being the young kid in the gym, the body builders took him under their wings and from there his mentoring began. By high school, Dave got involved in helping others achieve their fitness goals and did personal training alongside with school. After high school, Dave moved in with his brother in the mountains of Northern California. Only being there for four months, he was introduced to a vegetarian lifestyle. Moving back with his mom, Dave applied what he was taught and few weeks later he became 100% raw vegan. Three years have gone by, and Dave is still eating 100% raw, teaching and inspiring others to eat more fruits and vegetables. Within the past year, Dave was nominated for raw food coach of 2012 and was featured in Super Raw Life magazine (Spring 2013).  Sign up now.

Founded in 1995, Luna Vineyards is constantly exploring and crafting wines that are unique and represent the best in their class.  They are famous for their locale wines made with or in an Italian style.

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

"Woking Chop Suey Style" is a Wok on the wild side with Chef Kelly Fong.  Chef is going to show you how to prepare Won Ton Soup, Chicken Chow Mein, Assparagus Beef, Candied Walnut Prawns, Moo Goo Gain Pan-Mushroom Chicken.  Sign up now.