March 2013

Fri
01
Sake One (Momokawa Sake) Tasting / Friday,March 1st
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
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Sake One (Momokawa Sake) Tasting / Friday,March 1st
Friday, March 1st
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

It's not your Papa-san's sake.  Not what you would find hot at your local sushi spot.  Momokawa is premium, handcrafted junmai gingo sake brewed with ancient techniques. "Oregon craft sake."

Sun
03
Napa Valley Marathon Lounge
9:00 AM - 3:00 PM @ Culinary Center
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Napa Valley Marathon Lounge
Sunday, March 3rd
9:00 AM - 3:00 PM
Culinary Center, $4.00

Family & Friends of runners may join us in the Culinary Center while they wait for their “Winners”. We will have refreshments for all, so come join us and cheer on your runners.

 

 

Thu
07
Kermit Lynch Wine Merchant Tasting / Thursday 7th & Friday 8th
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
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Kermit Lynch Wine Merchant Tasting / Thursday 7th & Friday 8th
Thursday, March 7th
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

Fourty years ago, Kermit Lynch opened a wine shop in Berkley, California, and in so doing became one of the great innnovators in the field.  Many of his imported wines are classics, selected by Kermit's personal taste and eye for authenticity.  

Fri
08
"Chef" Jerry's Spaghetti Feed
11:00 AM - 1:00 PM @ Culinary Center
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"Chef" Jerry's Spaghetti Feed
Friday, March 8th
11:00 AM - 1:00 PM
Culinary Center, $5.00

Join us for a Spaghetti Feed you will not soon forget!  ALL proceeds (100%) go to the Whole Planet Foundation.  I will have Spaghetti & garlic bread for the LOW, LOW price of $5.  Come join us and learn all about the Whole Planet Foundation

Fri
08
Adult Cooking Class with Chef Kelly Fong
6:30 PM - 8:30 PM @ Culinary Center
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Adult Cooking Class with Chef Kelly Fong
Friday, March 8th
6:30 PM - 8:30 PM
Culinary Center, $35.00

This is a hands on adult cooking class with Chef Kelly Fong.  Late Winter Farmers Market is the theme, and Kelly with show you all how to prepare Spiced Butternut Squash Crostini, Roasted Parmesan Cauliflower, Sweet Potato Gnocchi with Creamed Gorgonzola, Coq au Vin, Spiced Poached Pear Crumble.Sign up now.

Sat
09
Meet the Monkeys & Reptiles!!
11:00 AM - 3:00 PM @ Culinary Center
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Meet the Monkeys & Reptiles!!
Saturday, March 9th
11:00 AM - 3:00 PM
Culinary Center, $10 entry fee, $20 photo

Kevin Keith and his Monkeys & Reptiles will be on hand for a once in a lifetime meet and greet!

Thu
14
Ramey Wine Cellars Tasting / Thursday 14th & Friday 15th
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
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Ramey Wine Cellars Tasting / Thursday 14th & Friday 15th
Thursday, March 14th
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

Traditional artisan winemaking techniques and ripe fruit from outstanding Napa Valley and Sonoma County vineyards create the elegance and richness of Ramey wines.

Sat
16
Pancake Breakfast
9:00 AM - 12:00 PM @ Culinary Center
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Pancake Breakfast
Saturday, March 16th
9:00 AM - 12:00 PM
Culinary Center, $5.00

Join "Chef " Jerry in the Culinary Center for a Pancake Breakfast to benefit our Whole Planet Foundation (WPF).  Get a short stack of pancakes with butter & maple syrup for a $5 donation to WPF.

Thu
21
Sean Minor Wines Tasting / Thursday 21st & Friday 22nd
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
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Sean Minor Wines Tasting / Thursday 21st & Friday 22nd
Thursday, March 21st
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

Sean Minor wines is a family business created to produce wines that consistantly exceed customers' expectations in terms of quality and price.

Thu
21
"Chef"Jerry presents "Rock & Roll Sushi"
6:30 PM - 8:30 PM @ Culinary Center
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"Chef"Jerry presents "Rock & Roll Sushi"
Thursday, March 21st
6:30 PM - 8:30 PM
Culinary Center, $40.00

Join us for a really fun evening of sushi, and rock & roll music.  I will be making a number of different sushi & sashimi, served with wine, beer, and sake.  I worked in a sushi bar many years ago, and am very excited to prepare my favorites for you.  You must be 21 years of age to  attend.  Sign up now.

Sat
23
Copperfield's Chefs Cookbook Series with Bruce Aidells
1:00 PM - 3:00 PM @ Culinary Center
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Copperfield's Chefs Cookbook Series with Bruce Aidells
Saturday, March 23rd
1:00 PM - 3:00 PM
Culinary Center, FREE

"The Great Meat Cookbook" by Bruce Aidells will be on sale, and Bruce can sign a copy for you while we try one of his recipes from the book.  Arrive early, seating is limited. 

Sat
23
Adult Cooking Class with Chef Kelly Fong
6:30 PM - 8:30 PM @ Culinary Center
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Adult Cooking Class with Chef Kelly Fong
Saturday, March 23rd
6:30 PM - 8:30 PM
Culinary Center, $35.00

This is a hands on cooking class with Chef Kelly Fong.  You will be preparing dishes you might find on "European Voyages", like Tuscan Bean Arugula Bruschetta, Braised Swiss Chard Pancetta and Pinenuts, Penna alla Norma, Roasted Lemon Chicken with a Tarator Sauce, Creme Brulee. Sign up now.

Thu
28
Perrin Wines featuring La Vielle Ferme / Thursday 28th & Friday 29th
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
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Perrin Wines featuring La Vielle Ferme / Thursday 28th & Friday 29th
Thursday, March 28th
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

La Vielle Ferme was established over 35 years ago, when J-P Perrin chose to produce inexpensive, straight forward Southern French wines--wines of character, and style, following the tradition of Beaucastel in Chateauneuf du Pape.  Imported to the US since 1970, these wines have received critical acclaim for consistently fine quality and value.

Sat
30
Whole Planet Foundation~Brunch
9:00 AM - 1:00 PM @ Culinary Center
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Whole Planet Foundation~Brunch
Saturday, March 30th
9:00 AM - 1:00 PM
Culinary Center, $5.oo

Join "Chef" Jerry for a special savory pancake, with a herbed goat cheese spread, topped with a fried egg and maple syrup drizzle.  This is an event to raise money for the Whole Planet Foundation (WPF).  For only $5 you can enjoy this tasty brunch special and at the same time support our WPF.

Events At Nearby Stores

Healthy Sweet Tooth Store Tour
Wednesday, October 29th
5:00 PM
Whole Foods Market, Petaluma, Free!

Are you a health nut with a sweet tooth? We've got you covered! Sharon, our Healthy Eating Specialist, would love to show you the healthiest treats we have to offer in our store, and give you recipe ideas to take home too! Meet at the Healthy Eating Kiosk in the center of the store.

Are you a health nut with a sweet tooth? We've got you covered!

Healthy Halloween Treats
Thursday, October 30th
2:30 PM - 5:00 PM
Whole Foods Market, Petaluma, Free!

Come by our patio to try cute, healthy Halloween treats with Sharon, our Healthy Eating Specialist!

Come by our patio to try cute, healthy Halloween treats with Sharon, our Healthy Eating Specialist!

Halloween Bash at Whole Foods Market on Yulupa
Friday, October 31st
3:00 PM - 6:00 PM
Whole Foods Market Santa Rosa, Free

Join us for a Halloween Bash that has it all - treats throughout the store, raffles to win fabulous prizes and the Pumpkin Fairy Godmother herself will be here to grant your Harvest Wish!

Wear your costume and be sure to bring your camera to snap pics and post on social media using #WFMHalloweenbash for more chances to win

 

Join us for a Halloween Bash that has it all - treats throughout the store, raffles to win fabulous prizes and the Pumpkin Fairy Godmother herself will be here to grant your Harvest Wish!