June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Parmigiano Reggiano Tasting
Saturday, March 7th
12:00 PM - 4:00 PM
Whole Foods Market Wheaton,

Do you love Parmigiano Reggiano? Today we’ll be showcasing many wonderful recipes that highlight this delicious cheese. 

Do you love Parmigiano Reggiano? Today we’ll be showcasing many wonderful recipes that highlight this delicious cheese. 

Keepin' It Wheel: Parm Crack
Saturday, March 7th
2:00 PM - 2:30 PM
Specialty, FREE

What’s 85 pounds, round and edible? (Hint: a big cheese) This is the sixth year Whole Foods Market is celebrating Parmigiano Reggiano from Italy by holding a wheel cracking with its crack heard around the world at all of our stores globally. Most Parms are aged 12 months but Whole Foods Market ages our wheels 24 months for an amazing flavor. If you’ve never tasted our freshly cut parm, make sure to stop by for a chunk of cheese!

What’s 85 pounds, round and edible?

Parm Crack Event
Saturday, March 7th
2:00 PM
Whole Foods Market Wheaton,

Stop by our Specialty department today as we break into a wheel of our 24-month aged Parmigiano Reggiano. There is a centuries-old art to opening the cheese wheels by using official tools (five different types of knives) so the internal crystalline structure and crumbly texture is left intact. 

Stop by our Specialty department today as we break into a wheel of our 24-month aged Parmigiano Reggiano.