Young Chefs Cooking Camp - Session 2
Monday, July 21st
1:00 PM - 4:00 PM
Whole Foods Market Princeton - Culinary Center, $200 per child for all 4 days
Young Chefs Day Camp
A four-day camp for 10 to 12 year-olds offered once a month in June, July and August running Monday through Thursday. It will run for 3 hours in the afternoon (1:00 PM to 4:00 PM) and will be limited to no more than 9 students.
In hands-on classes, young chefs will learn basics in:
• kitchen safety
• proper food handling
• understanding recipes
• reading nutrition labels
• cooking and baking techniques
• menu planning
• math skills for the kitchen
• working in teams and so much more!
These courses are designed to help young chefs explore cuisines while building upon basic skills.
Price: $200 per child for all 4 days*
*Whole Kids Club Members get a 10% discount for Young Chefs Day Camp if you show your card during registration.
Must register through the Customer Service Booth in order to receive this offer.
Dates for 2014:
June 23 through June 26 Session 1- closed
July 21 through July 25 Session 2
August 25 through August 29 Session 3 - open
REGISTER NOW For Session 2 !
For more information about our Culinary Center classes see our FAQ's.
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