One Day Sale - Habanero Cheddar for $3.49/lb

One Day Sale - Pasture Raised Whole Chickens for $2.99/lb

Made In-House

Mango Salsa

Sale: $4.99/lb   Reg: $6.99/lb 

Grown in Mexico

Organic Whole Trade Hothouse Tomato

Sale: $2.99/lb   Reg: $3.99/lb 

Wild-Caught, Previously Frozen 

Lobster Tails 

2-3 Ounce

Sale: $4.49/ea    Reg: $6.99/ea

Wild-Caught, Previously Frozen 

Lobster Tails 

6-8 Ounce

Sale: $14.99/ea    Reg: $22.99/ea

Amazing Grass

All Amazing Meal Products 

Sale: 30% OFF   Reg: Various Prices and Sizes 

What is “Paleo” anyway?  Join Ashley and local celebrity author Jason Seib (The Paleo Coach himself) for a Paleo-friendly meal and to learn about how the Paleo approach to life combats modern disease and illness.  Not only will this be a tremendously valuable learning experience, but you’ll have the opportunity to purchase an autographed copy of The Paleo Coach and begin your own Paleo journey! To register email Ashley or call 503.525.4343.

Join us for a storewide tasting fair to celebrate all things Mom! Come if you are a Mom or know a Mom.

Free goody bags for the first 50 Moms in attendance!

Lentils are the protein for a plant-based meal and a lovely addition to an omnivore or carnivore’s feast.  Come learn all the creative and different ways to incorporate these legumes into you all three of your meals, featuring heirloom lentils from Pacific NW Farmer’s Coop. To register email Ashley or call 503.525.4343.

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Join us for a celebration of Oregon Wine Month at our Bridgeport store (7380 SW Bridgeport Rd, 97224). With over 20 local wineries, great food and live music, it's guaranteed to be a good time! This is a 21 and over event, admission is $10. All proceeds benefit Salud!, working to provide healthcare access to Oregon's seasonal vineyard workers and their families. Tickets are available at wholefoodsmarket.com/shop or at the door.

Participating wineries include:

A to Z

Abacela

Amity Vineyards

Anne Amie Vineyards

Apolloni

Argyle Winery

Bergstrom

Bethel Heights

Brooks

Cooper Mountain

Del Rio

Elk Cove

God King Slave

Helioterra

Illahe

Lujon

Lumos

Mahonia

Maysara

Mitchell Wines/Mitchell Wine Group

Roxy Ann

Union Wine Company

Willamette Valley Vineyards

Learn all about this month’s Peak Pick: Asparagus.  So many ways to enjoy this spring time treat.  Several courses of tasty asparagus fare, of course! To register email Ashley or call 503.525.4343.

Aperitif?  Tea does not just have to be a morning or afternoon treat – passing the evening by with a soothing cup of tea can do wonders.  Join Ashley to sample some of the many delicious teas we carry at Whole Foods and how to savor these delicacies as an evening treat, along with sweet and savory nibbles. To register email Ashley or call 503.525.4343.

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.