Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

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What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

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Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

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Join Healthy Eating Specialist Ebeth to learn 4 simple pillars that help jump start your health.  Find out why these pillars matter and how to use them every day in the kitchen and in your life.

Ebeth Johnson is healthy eating specialist at Whole Foods Market P Street.  She is a certified Natural Foods Chef and a Plant-based Nutritionist with over ten years’ experience.

Te register, please email Elizabeth.Johnson@wholefoods.com.

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

Many of us eat foods and through away the scraps.  But did you know those scraps can be composted to help farmers nourish their soil, and thus the food we eat? Join this class to learn more about what is composting, what are its benefits to you, farmers and the planet and how you can do it in the city…even in your tiny apartment!

This class is co-sponsored by our friends at Compost Cab.

Te register, please email elizabeth.johnson@wholefoods.com.

Do some good at Common Good City Farm by weeding, harvesting and planting at this amazing community garden in the heart of DC.

Common Good City Farm is an urban farm and education center growing food with and for low-income residents in Washington, DC and providing educational opportunities for all people. 

This event is located at Common Good City Farm on V Street NW, between 2nd and 4th Streets NW. Washington, DC 20001.

Te register, please email Elizabeth.Johnson@wholefoods.com by Saturday, April 20th!

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

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As America makes a commitment to a lower carbon footprint in our energy usage, what does that mean for our diet? Eating local food is one popular way to make a difference. This workshop highlights which foods are grown locally, when they are in season and recipes that celebrate them.

Stephanie Sheridan is founder of IPAI Global.  She focuses on supporting early stage companies that address climate change and sustainability.Find out more about her and her work at  www.ipaiglobal.org

While honey is great stuff, and there are amazing connections between honeybees' making of honey and the health of our own diets, it turns out that they (and other pollinators) are one of our powerful connections to the overall health of our greenspaces and our environment. Come learn a little about how honeybees work, about how they contribute to your diet, some cool and healthy culinary and medicinal uses of honey and hive products, and how urban beekeepers seek to support bees so they can support the environment shared by all the living things around us. 

The DC Beekeepers Alliance is a resource site and forum for the urban beekeepers of Washington, DC. Members are welcome to ask questions, contribute content, and participate in organizing activities. Find out more about their work at www.DCBeekeepers.org.