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Fermentation is a hot topic in the food world and a great way to preserve the life of your groceries! Join Home Cooking Expert and Master of Nursing Sciences, Nina Sheehan as she explains the health benefits and the how-to of fermentation. This class is expected to fill up fast! So, e-mail firstname.lastname@example.org or call (708) 366-1045 to save your space!
Join us for our monthly Plant-Strong™ dinner. Discover a new appetizer, entrée and dessert recipe that will satisfy your taste buds and keep the spring in your step. These monthly dinners are best with a buddy, invite a friend!
In this edition of the Thoughtful Living Series, we're sharing our best tips and tricks when selecting organic foods, without blowing your budget. Our discussion will cover shopping seasonally, utilizing coupons, the Dirty Dozen/Clean Fifteen, and a quick tour of orangnic hot spots in our store. This event is free, but registration is encouraged. E-mail email@example.com or call (708) 366-1045.
Whole Foods Market has teamed up with the River Forest Library and the River Forest Park Foundation to present The Thoughtful Living Series.
Learn to preserve the life of your food, maximize your budget and reduce food waste. Our favorite Local Food & Family Blogger, Emily Paster, will introduce her favorite recipes for Spring.
Shop with us on this day and 5% of the day's total sales will be donated to Forest Park Community Garden. The Garden will use funds raised to support volunteer and community building efforts throughout the summer.