Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

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Everyone’s favorite mango—the yellow, creamy, Ataulfo—is the star of the show today! These sweet, juicy, mangos taste great out of hand or in recipes. Sample some delicious mango recipes during our demo, and also take advantage of our One Day Deal on Ataulfo mangoes today! (10 for $5.00!).

What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

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Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

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Eating a plant-based diet is one of the best ways you can stay healthy AND save the planet! Whether you are a full- or “part-time” vegetarian, eating less meat helps reduce pollution and save resources. Tonight chefs Dante and Janelle will prepare tantalizing gourmet vegetarian recipes that everyone can enjoy!  Take-home recipes provided. Class is limited to 22; sign up at Customer Service.

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

Want to recycle your old and unneeded electronics in a safe and environmentally friendly way? Drop them off at the front of our store today between 11 a.m. and 3 p.m., on April 20, and we’ll “E-cycle” them for free! Note: We will accept computers, monitors, TVs, and most electronics with a battery or plug. We cannot accept refrigerators, household batteries, or microwave ovens. Our friendly team members will be outside the store to assist you.  Plus, we’ll also have Earth-friendly samples for you to enjoy, and live reggae music from The Steve Scott Project.

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

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Baseball season is finally HERE, and there’s nothing better than an ice cold beer while you enjoy the game! Beer buyer Kevin is “loading the bases” tonight with his all-star beer selection. Must be 21 to attend; class is limited to 22. Sign up at Customer Service.

Eating nutritious food doesn’t have to break your budget. Healthy Eating Specialist Bridget will share her secrets for eating healthy on a budget. She’ll also prepare some tasty, inexpensive dishes that you can serve at home! Take-home recipes provided. Class is limited to 22; sign up at Customer Service.

Today we’re going to have some “fun with fungi” and step into the world of wild and cultivated mushrooms! Our chefs will be sampling dishes featuring all types of mushrooms: shiitake, oyster, wood ear, and hen of the woods, just to name a few. So step out of your “button mushroom comfort zone” and try something new!