Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Tour our store to discover HSH and E2 ingredients, learn how to “makeover” your pantry and watch the compelling documentary “Forks Over Knives”. Register at Customer Service by calling (301) 608-9373.
Tasty bites and new things to try! Join us every Thursday for a store wide demonstration of some of our favorite food and products. From delicious seafood, fresh produce and juicy GAP Step Rated Meat to Gourmet Cheeses and freshly baked breads, we'll be sampling it all in this tasty weekly event. Themes change weekly.
Whole Foods Market is celebrating Parmigiano Reggiano, and we’re reclaiming the Guinness World Record for the number of wheels of Parmigiano Reggiano simultaneously cracked in our stores nationwide on Saturday, March 9 at 2 p.m. Join us at Whole Foods Market Silver Spring as our Parm Producer - Quentin Parmigiano- cracks open the Star of the show!
In our second meeting, we will discuss batch cooking, demonstrate beans and grains cooking and prepare Mighty Bowls of Goodness – a colorful one-dish meal. Register at Customer Service by calling (301) 608-9373.
The luck of the Irish will be with you for this class as you learn to make some delicious recipes directly from The Emerald Isles. Have you tried boxty? Register at Customer Service by calling (301) 608-9373.
Today we’re celebrating St. Patties Day! We’ll find our pot of gold at the end of the rainbow in today’s class. Snacks will be provided. This class is perfect for kids 2 and up. Register at Customer Service by calling (301) 608-9373.
Tasty bites and new things to try! Join us every Thursday for a store wide demonstration of some of our favorite food and products. From delicious seafood, fresh produce and juicy GAP Step Rated Meat to Gourmet Cheeses and freshly baked breads, we'll be sampling it all in this tasty weekly event. Themes change weekly.
Spring is officially here! Today we’re making the caterpillar from Eric Carle’s The Very Hungry Caterpillar. Snacks will be provided. This class is perfect for kids 2 and up. Register at Customer Service by calling (301) 608-9373
Tasty bites and new things to try! Join us every Thursday for a store wide demonstration of some of our favorite food and products. From delicious seafood, fresh produce and juicy GAP Step Rated Meat to Gourmet Cheeses and freshly baked breads, we'll be sampling it all in this tasty weekly event. Themes change weekly.
Join our expert coffee buyer, Fred Noble, to find out more about how coffee is made, different flavor and taste profiles and what makes Whole Foods Market Coffee so special!! Free gift bag for attendees. Register at Customer Service by calling (301) 608-9373.
"Seed Starting for Veggie Gardens" with Gordon Clarke of Montgomery Victory Gardens is a hands on workshop that will include information on soil mixes, lighting and cold frames, when and how to plant, care for seedlings, hardening off, and everything else you need to know to successfully start your own veggie plants.
It’s a great time to start thinking about your spring veggie garden. In today’s class, we’ll decorate our little pots and then plant lettuce for you to grow at home. Snacks will be provided. This class is perfect for kids 2 and up. Register at Customer Service by calling (301) 608-9373
Tasty bites and new things to try! Join us every Thursday for a store wide demonstration of some of our favorite food and products. From delicious seafood, fresh produce and juicy GAP Step Rated Meat to Gourmet Cheeses and freshly baked breads, we'll be sampling it all in this tasty weekly event. Themes change weekly.
Graduation Party – Diplomas will be awarded as we discuss best practices and encourage each other to keep up the good work and embrace our new dietary changes as a lifestyle change.
Register at Customer Service by calling (301) 608-9373