November 2013

Thu
07
Twitter Chat: Thanksgiving Success Demystified
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Thanksgiving Success Demystified
Thursday, November 7th
6:00 PM - 7:00 PM
Online, Free

The season for holiday cooking is here! Do you have a plan for Thanksgiving success? We'll be talking about how to plan and prep to ensure your time in the kitchen is simple and stress-free. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
14
Twitter Chat: Your Best Meal Ever
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Your Best Meal Ever
Thursday, November 14th
6:00 PM - 7:00 PM
Online, Free

Have you planned your Thanksgiving menu? Bring your favorite recipes for main dishes, sides and desserts... We'll be sharing ours, too! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
21
Twitter Chat: Top Ten Wines for the Holiday Season
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Top Ten Wines for the Holiday Season
Thursday, November 21st
7:00 PM - 8:00 PM
Online, Free

No holiday celebration is complete without a few bottles of wine, so join in on the chat to discover our recommendations for the season! Buy a few ahead of time and taste and tweet with us through our favorites. See the list here: http://www.wholefoodsmarket.com/wine Follow #WFMwine to join the conversation from 7:00 pm - 8:00 pm CST. 

Events At Nearby Stores

Meet our Team Members: Store wide Tastings Every Saturday in August
Saturday, August 2nd
12:00 PM - 3:00 PM
Store wide, Free

Meet our team members as they prepare and sample delicious recipes for you. August 2nd-Affordable & Delicious. August 9th-Let’s Have a Picnic. August 16th-Back to School. August 23rd-Lunches That Rule the World (with Kids Scavenger Hunt for treats!). August 30th BBQ-$1 Hot Dogs and $1 Agues Frescas.

Meet our team members as they prepare and sample delicious recipes for you. August 2nd-Affordable & Delicious. August 9th-Let’s Have a Picnic. August 16th-Back to School.

Dinner Express: Sushi for Beginners
Tuesday, August 5th
7:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $35

Demonstration with Some Hands-On, $35  CLICK HERE TO REGISTER

An art form in its native Japan, it takes many years of schooling and diligent apprenticeship to become a certified sushi chef. But that doesn’t mean you can’t learn the basics of the craft for your own enjoyment. Let us show you the ins and outs of preparing a stunning sushi dinner, and impress friends and family with your newfound culinary skills.

On the Menu: Gunkan Rolls with Shrimp and Wasabi Mayonnaise; Inside-Out California Rolls; Smoked Salmon and Avocado Hand Rolls. Sushi served with Homemade Miso Soup.

Instructor: Wai Chu, Culinary Center Educator

Demonstration with Some Hands-On, $35  CLICK HERE TO REGISTER

Holy Guacamole!
Wednesday, August 6th
6:30 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Guacamole may have roots that date all the way back to the Aztecs, but modern-day versions have come a long way from simply mashing up avocados with chiles in a molcajete. In tonight’s class, we’ll hone our knife skills and take this beloved party food to new heights as we chop, dice, and mince our way to creating a variety of guacamoles with tasty and surprising twists. We’ll wrap up by making fresh fish tacos with all the trimmings. We are happy to accommodate vegetarians/vegans with advanced notice.

On the Menu: “Guacamole Buffet” (Traditional Guacamole Base with Selection of Add-Ons); Classic Pico de Gallo; Mexican Cabbage Slaw; White Sauce; Pan-Fried Fish Tacos.

Instructor: Ashton Keefe, Cooking Instructor, Caterer, Food Stylist, Blogger.

www.ashtonkeefe.com

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER