Join Ms.


We are launching a new deal on our Growlers in our Beer department! We are...

The best dinner deal in town - get 5 small plates and 5 wine samples for $5...
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We'll be featuring Local VA Wines with our Fab 5 menu this week. Come by and check out all the great wines Virginia has to offer! Last Call at 7pm Sharp! 2nd Course: Quinoa Broccoli Casserole Wine: Lovingston, Rotunda Red - $17.99 Primarily Merlot, the slightly toasty oak nose couples with sweet cherry and purple plum aromatics that linger into the palate. Initially robust tannins soften into dark fruits. Wine Enthusiast: 86 points. Course 3: Classic Chicken Pot Pie Wine: Gadino, Cabernet Franc - $21.99 15 months in oak, this wine exhibits aromas of black fruit & vanilla while dark cherry and blackberry fruits fill your palate ending in an earthy spice and vanilla finish. Course 4: Roasted Fall Vegetables with Sage and Thyme Wine: Tarara, Viognier - $15.99 Aromas of citrus and some stone fruit character laying over some herbal and grassy tones. The palate is light and fresh with loads of crisp acidity, granny smith apple and grapefruit elements leading to a long and clean fruit forward finish. Table 5: Sans Soucy, Ginger Dessert Wine - $11.99 A sweet dessert wine of blended fresh Ginger, White grapes, and citrus fruit. Distinct and pleasant aromas of ginger, citrus and spice. |
FOODIE U is a series of FREE monthly cooking classes taught by our expert food lovers at Whole Foods Market.
Our Bakery team will be demonstrating how to make a Pumpkin Torte, sharing samples, along with a tasting of a local Virginia Sans Soucy Ginger dessert wine.
Register at customer service by calling 703-448-1600.
Fab 5 Fridays are a fun way to do dinner each week. For $5, get 5 small plates of food and 5 wine pairings. Each week's menu is a different theme.
Event is from 5-7:30pm, with last call at 7pm sharp.
Join Jackie, our Healthy Eating Specialist, as she shares how to make tasty, easy Gluten-Free recipes.
During this class, Jackie will be featuring a Healthy Gluten-Free tailgating menu, with the following recipes:
- Sugar Free BBQ chicken skewers (I will have tempeh for anyone who is Vegan or Vegetarian)
- Apple Slaw
- Banana Lemon drop cookies
You'll leave full of information and new recipes! Class will be held in the Cafe. Class cost is $12+ tax. To register, please contact our Customer Service team at 703-448-1600.
Join Rene Piard, as he introduces you to a variety of delicious local Virginia wines! We'll be having a blind taste test to see how discerning your palate is at recognizing local VA wines!
Class will be held in the Cafe - class cost is $15+ tax and participants will receive a coupon for $5 off any bottle of local VA wine - good for use on 10/18 only.
Join Rainbow Light and our Whole Body team as they share information about the line of Rainbow Light products and how they can be incorporated into your daily routine for optimal health - they'll be giving out samples to try and take home! Will be held in our Cafe and is Free!
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Join us for Fab 5 this Friday - 5 small plates and 5 wine samples for $5. Bring your Whole Foods Market Tysons wine glass, and you pay only $4!
Last call is at 7pm sharp. The menu this week is: |
Join us for some pre-holiday pampering!
We'll be offering free chair massages in our cafe, along with samples and tastings of lots of our Whole Body products (complements of our Whole Body vendor partners) in both our Cafe, and in our Whole Body Department. Some of our vendor partners include:
Amazing Grass Superfoods
Navitas Naturals
12 Beverages
Olli
Pearls of Nature
Joyful Bath Company, and more!
Enjoy and sample a variety of healthy foods and recipes, and enter to win a Whole Body gift basket during the event!
Thinking about going completely Plant Based? Come Learn and Eat!
Class includes:
• Tyson Vegan Store Tour: Product Tastings/Demos
• Kitchen Staples: Things Every Vegan Kitchen should have
• We will be making a breakfast, lunch and dinner. Sample amazing Nutrient Dense Recipes from Tyson's Vegan/Vegetarian Chef (16 year vegan, Plant-Based Nutritionist)
To register, call our customer service team at 703-448-1600 / $12+ tax per person. Class will be held in our Cafe.
Join Ms. Celia for a fun hour designed for our wee customers, from 18mos - 8 years. With storytelling, crafts and a good old sing-a-long, this is a great time to enjoy connecting with other parents and kids in the community. The theme is Halloween and we'll be making cat mobiles. Held in our Cafe.
Join us for this fun, tasty and interactive store-wide event.
Our vendor partners and team members will be sampling healthy trick-or-treat snack ideas - vote on your favorite one! Enter your vote for a chance to win a prize.
AND, we'll have a Halloween Costume Contest for kids and AND our Tysons team members!
Join us for a spooktacular Fab 5 event this Friday, from 5-7:30pm in our store! We'll be featuring a Halloween menu, with lots of healthy and tasty spooky and orange dishes!
For $5, get 5 small plates of food and 5 wine tastings, including dessert! Bring your wine glass back on a subsequent week for the event, and pay $4 instead of $5.
Last call to join at the front entrance is 7pm sharp!
The menu for this Friday is:
Table 1: Health Starts Here Moroccan Lentil Soup with fresh cilantro
Table 2: Caramelized Butternut Squash with black sesame seeds
Table 3: Chicken with whole wheat penne and broccoli
Table 4: Baked Eyeballs Casserole (a special Halloween dish!)
Dessert: TBD
Seasonal to the core, Whole Foods Market Tysons is hosting a family-friendly apple celebration featuring all things "APPLE" - enjoy healthy snacks and recipes made with apples, as well as sample food and drink pairings that complement apples - beers, wines, cheeses, crackers, salads and more. Ms. Celia will join us in our Cafe from Noon-1:30pm for a kids craft activity with apples, so be sure to stop by!
AND, come by our Produce department and try some awesome Vitamix recipes - they'll be in our store from 11am-7pm each day starting this Thursday 10/25 - Monday 10/29!
Join us for this fun and interactive store-wide event this Saturday!