March 2013

Sat
30
Carnival in the Cafe Benefitting the Whole Planet Foundation
3:00 PM - 5:00 PM @ The Cafe on the second level
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Carnival in the Cafe Benefitting the Whole Planet Foundation
Saturday, March 30th
3:00 PM - 5:00 PM
The Cafe on the second level

We're throwing a Carnival this Saturday! Come by the Cafe on the second level for food, fun and games, with all proceeds supporting the Whole Planet Foundation.

Events At Nearby Stores

Kids Class: Veggiecation
Friday, May 24th
4:00 PM - 5:00 PM
Cafe, Free

Ages 3+. It’s time to get your kid’s hands dirty . . . in the kitchen. Join us for our Kids Class where little chefs will be invited to help prepare Veggication Program recipes and sample their healthy treats. This month’s feature: Super Snap Pea Salad and the Salad Smoothie. Parents will receive a copy of Veggiecation recipes created that day. Kids will leave with coloring pages, stickers and a new love for veggies! Free. Registration required at Customer Service.

Ages 3+. It’s time to get your kid’s hands dirty . . . in the kitchen.

Butter Making Kids Class
Friday, May 24th
4:00 PM - 5:00 PM
701 Bloomfield Ave , $15 per child

Sign up for this Kids Class as we teach the children how to make fresh butter and Cheesy Garlic Bread to take home!

Sign up for this Kids Class as we teach the children how to make fresh butter and Cheesy Garlic Bread to take home!

Cooking Engine 2 Style
Friday, May 24th
5:00 PM - 6:00 PM
2nd Floor- Tribeca Store , FREE

Join Healthy Eating Specialist, Laura, to learn about a new line of healthy and delicious products created by Rip Esselstyn author of The Engine 2 Diet.  Tastings and recipes will be provided.  Class will be held in the cafe space on the 2nd floor of the store-- be sure to look for Laura's Health Start's Here demo cart!  Space is limited.  Please RSVP at laura.lorusso@wholefoods.com if you are interested in attending.

Join Healthy Eating Specialist, Laura, to learn about a new line of healthy and delicious products created by Rip Esselstyn author of The Engine 2 Diet.  Tastings and recipes will be provided.  Cl