Join us as we celebrate one of our favorite fruits, the mango!  Sweet, savory and spicy; the mango is versatile in all sorts of recipes.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

Select your local store

Join East Jefferson Hospital’s Dietitian Danielle for a tour of the store.  Danielle is a wealth of information so come equipped with questions to utilize this great resource!

Stop by for our monthly meeting of Kids Club! It’s a great time for children ages 2-10 and is held the first Wednesday of every month. This month we are all about hands-on recipes; making cookies and tea sandwiches.    

RSVP is recommended to Caitlin.Parys@wholefoods.com

Vita Steve will be here to demonstrate the best-performing and most reliable blending equipment in the world!   Join the millions of professional chefs and at-home cooks who use their Vitamix blenders every day to make meals easier, faster, and more delicious.

Jazz Fest is just around the corner and we want to make it easy for you to pick up your Brass Pass.  Just stop by the WWOZ booth while you do your weekly shopping and they can get you squared away.  Music and memories are merely weeks away!

Come learn the basics of this popular diet as we demonstrate and sample Broccoli Salad with walnuts and currants, Pineapple Shrimp in endive leaves and for dessert a fresh take on Apple Pie.

RSVP Recommended to Caitlin.Parys@wholefoods.com

What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

Select your local store

It’s harvest time and our store is filled with beautiful, fresh, seasonal produce.  In this introduction class you will learn the basics of canning safety and home canning.  We will also create our own recipes that you can take home!

RSVP Recommended to Caitlin.Parys@wholefoods.com

Vita Steve will be here for a second round to demonstrate the best-performing and most reliable blending equipment in the world!   Join the millions of professional chefs and at-home cooks who use their Vitamix blenders every day to make meals easier, faster, and more delicious.

Lunch and learns are a great opportunity for you and your friends to come in for a meal, learn the basics of healthy cooking and discover how to remove processed food from your diet. This month’s menu: Strawberry and Basil Spritzers, Lemony Cabbage and Avocado Slaw, Tea Sandwiches and an assortment of cookies.  

RSVP Required to Caitlin.Parys@wholefoods.com

Stop by Whole Foods Market to register your young one for National Lemonade Day.  It’s all about changing the trajectory of our country, one lemonade stand at a time by teaching kids to start, own and operate their very own business! 

In celebration of Spring and Earth Month we have invited Zoo 2 U to join us with their loveable family of small animals.  All children and adults are welcome to join us!

Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

Select your local store

Come join us for a guiltless introduction to the world of vegan “cheezes”. This month we will be learning how to make Herbed Cream Cheese, Bourson, Cheddar and Sharp Bleu Cheese…. all dairy free!

RSVP Recommended to Caitlin.Parys@wholefoods.com

Not all sweets are naughty.  Join us for this hands-on class on how to make some truly decedent sinless desserts! This month’s menu: Chocolate Peanut Butter Pie, Surprise Gyoza, and 1 Minute Chocolate Mocha Cake topped with Banana Nice Cream.

RSVP Required to Caitlin.Parys@wholefoods.com

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

This Saturday we are celebrating our favorite Earth friendly products throughout the store.  In addition to free samples we will also have a raffle for your chance to win a gift basket filled with our favorite “green” cleaning products.

Green Project will also be joining us for recycled craft time with the kids!  And as usual they will collect your old latex paint in good condition, as well as limited quantities of stain and polyurethane.  

This is not your mom’s bland, wet tofu. Come join Caitlin for an adventure as we learn how to use tofu to its greatest power.  Tofu adds creaminess to smoothies, it crumbles for a great egg substitute and mix it with cashews for a killer mayo.

RSVP Recommended to Caitlin.Parys@wholefoods.com

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

Select your local store

In celebration of Earth Day we have invited Wind in My Feathers to stop by with their collection of birds.  We hope that you join us to learn more about these beautiful creatures.  Photos welcome!

Come learn about what all the fuss it about! We will be sampling homemade kale chips and super green smoothies.  Plus I will show you the best ways to use kale in a salad and then sauté it with cranberries, toasted pine nuts and a secret sauce.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Experienced Nurse Lena will be here with her monthly blood pressure screenings open to all. 

Did you participate in one of our 28 Day Healthy Eating Challenges?  It’s time to touch base, learn some new recipes and get back in the groove of eating right.

RSVP Required to Caitlin.Parys@wholefoods.com

Lunch and learns are a great opportunity for you and your friends or coworkers to enjoy a meal, learn the basics of the Health Starts Here program and discover how to remove processed food from your diet.

Contact Caitlin.Parys@wholefoods.com for details.  

Join us the last Thursday of every month as Wine Specialist Kris takes us on a journey through the manifold flavors, textures, and complexities found in wine. 

Reservation only.  Class limited to 25 persons.  Please visit the cheese counter to sign up or for more information.

Join Caitlin as she reveals the key to the healthiest dressings for your salads.   Plus, learn how to make your own rich flavorful stocks and discover recipes for all natural sweeteners that please your taste buds and body,

Classes fill up quickly! RSVP recommended to Caitlin.Parys@wholefoods.com

On the last Saturday of every month the Green Project stops by to gather all latex paint in good condition, as well as limited quantities of stain and polyurethane.  The Green Project's booth will be located out front in good weather, and inside the foyer in bad weather.

The Green Project does NOT accept eWaste.  Your local BEST BUY location accepts old computers, monitors, radios, small printers, cell phones, stereos, speakers, TV's, microwaves, or other kitchen appliances.   For more information on what, where and how to recycle eWaste, visit www.earth911.com

Brunch is a great time to gather with friends and soak in the beautiful weather. Join us for a catered brunch this Sunday that is sure to please.  On the Menu: Vegan and Non-Vegan Quiches, Breakfast Tacos, Seasonal Fruit with Vanilla Dip, an assortment of fresh Bagels, Banana Walnut Muffins, Hash Brown Casserole with coffee, tea and juices.

RSVP required to Caitlin.Parys@wholefoods.com

What’s in season these days?  Artichokes, turnips and local berries!   It’s harvest time and we’re celebrating the beautiful bounty found in our store.  Join us as we prepare recipes featuring some of our favorite spring crops.

RSVP recommended to Caitlin.Parys@wholefoods.com