October 2012

There are no events scheduled for this month.

Events At Nearby Stores

Organic Valley Balance and Fuel Tour
Tuesday, October 21st
11:00 AM - 2:00 PM
Store, Free

Organic Valley, a cooperative of organic farmers based in Wisconsin, is hitting the road with a stop here in Edgewater. They will be sampling their new protein shakes made of high-quality organic milk, are lactose and gluten-free, and never contain GMOs, antibiotics, synthetic hormones, toxic pesticides, artificial sweeteners or chalky powders. Perfect post-workout or while you're on the go!

Organic Valley, a cooperative of organic farmers based in Wisconsin, is hitting the road with a stop here in Edgewater.

Creative Kitchen Kids Cooking Class
Wednesday, October 22nd
11:00 AM
Kids Corner of our Second Floor Cafe,

Join Cricket Azima and the Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes that are perfect for a mid-day snack! Little hands are kept busy creating healthful snacks using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Little chefs eat their creations and leave with a happy belly! 

To learn more about the Creative Kitchen team and register for a class, please visit www.thecreativekitchen.com

Join Cricket Azima and the Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes that are perfect for a mid-day snack!

Fundamental Knife Skills
Wednesday, October 22nd
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $60

Demonstration & Hands-On, $60  CLICK HERE TO REGISTER

Let Culinary Center Educator Wai Chu teach you the basic knife skills that every cook should know. Work on vegetables and fruits of all shapes and sizes, utilizing precision cuts to create classic French dishes that will quickly become part of your at-home repertoire.

On the Menu: Potato, Leek, and Goat Cheese Frittata; Citrus-Radish Salad; Baked Fish in Tomato-Wine Sauce; Sauté of Julienne Vegetables.

Instructor: Wai Chu, Culinary Center Educator

Demonstration & Hands-On, $60  CLICK HERE TO REGISTER