January 2014

Sat
04
Resolution Solutions
12:00 PM - 3:00 PM @ Whole Body Department
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Resolution Solutions
Saturday, January 4th
12:00 PM - 3:00 PM
Whole Body Department, Free!

January 4th

Resolutions Solutions

12-3pm

FREE

 

Need support or ideas for your New Years’ resolution? Start here during our “Resolutions Solutions” event! Experts will be on hand in our Whole Body department to help you get started on your 2014 goals whether they be weight loss or simply feeling better in the new year. No registration necessary.

Fri
10
Forks Over Knives Screening
7:00 PM - 8:30 PM @ Whole Foods Market Wheaton cafe
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Forks Over Knives Screening
Friday, January 10th
7:00 PM - 8:30 PM
Whole Foods Market Wheaton cafe, Free!

Forks Over Knives Screening

Friday January 10th

7pm

FREE

Café

 

Join us in the café for a screening of Forks over Knives. The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. Register by calling 630-588-1500 or by visiting eventbrite.

Sat
11
Health Starts Here Passport Fair
12:00 PM - 3:00 PM @ Whole Foods Market Wheaton
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Health Starts Here Passport Fair
Saturday, January 11th
12:00 PM - 3:00 PM
Whole Foods Market Wheaton, Free!

Health Starts Here Passport Fair

Saturday January 11th

12-3pm

FREE

 

Looking for ways to make healthy choices in your diet?  Stop by Whole Foods Market and taste items throughout the store that are nutrient dense and delicious.  Pick up a passport and visit each department.   Once you reach your final stop, use your passport to enter to win a $50 Basic Pantry Makeover!

Thu
16
Twitter Chat: Staying on Track with Your Health
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Staying on Track with Your Health
Thursday, January 16th
6:00 PM - 7:00 PM
Online, Free

Keeping your resolutions going can be difficult. Join us to share and learn how and where to find the motivation to stay on track with your healthy eating goals! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
17
Local Music Showcase
7:00 PM - 8:30 PM @ Whole Foods Market Wheaton cafe
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Local Music Showcase
Friday, January 17th
7:00 PM - 8:30 PM
Whole Foods Market Wheaton cafe, Free!

Local Music Night

Friday January 17th

7pm to 8:30pm

FREE

 

Stop by the café Friday night January 17th for Local Music Night.  This month we will be featuring Lisa Baker as well as performance by the kids from School of Rock in Naperville beginning at 7pm.  Register on eventbrite to receive a free goodie bag waiting for you when you arrive filled with yummy samples. Light refreshments will be served.

Events At Nearby Stores

Seafood Pop-Up: Fish Tacos
Friday, March 6th
11:00 AM - 1:00 PM
SEAFOOD COUNTER, $5/two fish tacos

Get your Friday Fish on with us! Seafood is cooking up fresh fish tacos for lunch today only. Swing by Seafood to get your fix! All proceeds will be benefited donated to Whole Planet Foundation.
 

Get your Friday Fish on with us! Seafood is cooking up fresh fish tacos for lunch today only. Swing by Seafood to get your fix!

Parmin’ it Up
Saturday, March 7th
12:00 PM - 3:00 PM
throughout the store, Free!

We celebrate the cracking of TWO huge wheels of Parmigiano Reggiano and all the amazing deliciousness this nutty cheese brings. Visit throughout the store to see what our teams have cooked up with “The King of Cheese”.

We celebrate the cracking of TWO huge wheels of Parmigiano Reggiano and all the amazing deliciousness this nutty cheese brings.

Keepin' It Wheel: Parm Crack
Saturday, March 7th
2:00 PM - 2:30 PM
Specialty, FREE

What’s 85 pounds, round and edible? (Hint: a big cheese) This is the sixth year Whole Foods Market is celebrating Parmigiano Reggiano from Italy by holding a wheel cracking with its crack heard around the world at all of our stores globally. Most Parms are aged 12 months but Whole Foods Market ages our wheels 24 months for an amazing flavor. If you’ve never tasted our freshly cut parm, make sure to stop by for a chunk of cheese!

What’s 85 pounds, round and edible?