August 2013

Thu
01
Twitter Chat: Late Summer Grilling
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Late Summer Grilling
Thursday, August 1st
6:00 PM - 7:00 PM
Online, Free

The calendar may indicate that summer's coming to a close, but the weather sure isn't! Join us for a fun online discussion where we share our best tips and tricks for the grill, as well as favorite foods to cook over live fire! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Tue
06
Beer School in the Pub
6:30 PM - 7:30 PM @ Pub
+
-
Beer School in the Pub
Tuesday, August 6th
6:30 PM - 7:30 PM
Pub, $10

Join us for beer school! Every month we'll have a new theme to sample along with a couple delicious bites! Class is $10, due at class time. Please RSVP to WEXCommunity@wholefoods.com or at the customer service booth to save your spot!

 

 

Thu
08
Twitter Chat: Summer 2013 Scrapbook
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Summer 2013 Scrapbook
Thursday, August 8th
6:00 PM - 7:00 PM
Online, Free

As summer vacation comes to an end, let's take a moment to remember the last three months. Join us to swap our very best memories, stories and photos of summer 2013! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
15
Twitter Chat: Tiny Victories (Small steps... Big change)
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Tiny Victories (Small steps... Big change)
Thursday, August 15th
6:00 PM - 7:00 PM
Online, Free

Getting kids to think differently about their food choices can be a challenge. Join us for an online discussion to share tips and best practices for inspiring small changes that will ultimately have a big impact on better nutrition! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
22
Twitter Chat: Heading Back to School
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Heading Back to School
Thursday, August 22nd
6:00 PM - 7:00 PM
Online, Free

Summer vacation is officially over and the kids have gone back to school. Join us for an online discussion to share ideas for simple and nutritious breakfasts, sack lunches worth keeping and delicious suppers that are managable on a tight weekday schedule! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
29
Twitter Chat: Summer's Last Hurrah
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Summer's Last Hurrah
Thursday, August 29th
6:00 PM - 7:00 PM
Online, Free

Labor Day is just a few days away, so let's make sure summer goes out with a BANG! Join us for an online discussion to share party ideas, recipes and general merriment during the final days of outdoor celebrating! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Pasta Bar
Wednesday, April 16th
11:00 AM - 2:00 PM
Whole Foods Market Pittsburgh Hot Bar, $7

Each week Brandon puts together custom-made pasta dishes for lunch. Choose from a variety of vegetables, cheeses, sauces and meats. He has a couple skillets ready to go to cook them up in just a few minutes. 

 

 

Each week Brandon puts together custom-made pasta dishes for lunch. Choose from a variety of vegetables, cheeses, sauces and meats.

I [Heart] My Bike
Thursday, April 17th
5:00 PM - 7:00 PM
Whole Foods Market Pittsburgh Parking Lot, Free

To help us celebrate Earth Month, we’ll be hosting Bike Pittsburgh for “I [Heart] My Bike” pop up!  The I [Heart] My Bike program was created in 2012 to help prevent theft and protect stolen bikes. So far, hundreds of bicycles are logged in our database, and 5 bikes have been returned to their loving owners!  Bike Pittsburgh will be here from 5pm to 7pm that night to the back drop of music by “Twin Brothers” and Joe and his crew on the grill!  Plan on stopping by! Visit http://bikepgh.org/i-heart-my-bike/ for more info! 

To help us celebrate Earth Month, we’ll be hosting Bike Pittsburgh for “I [Heart] My Bike” pop up!

The Burrito Bar
Tuesday, April 22nd
11:00 AM - 2:00 PM
Whole Foods Market Pittsburgh Hot Bar, $6

Every Tuesday from 11:00 to 2:00, our Prepared Foods department features made-to-order burritos. Choose ground beef or ground vegetable protein, a series of toppings and condiments, all made in a warm tortilla. Each week features a spotlight burrito too. 

Every Tuesday from 11:00 to 2:00, our Prepared Foods department features made-to-order burritos.