November 2013

Thu
07
Twitter Chat: Thanksgiving Success Demystified
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Thanksgiving Success Demystified
Thursday, November 7th
6:00 PM - 7:00 PM
Online, Free

The season for holiday cooking is here! Do you have a plan for Thanksgiving success? We'll be talking about how to plan and prep to ensure your time in the kitchen is simple and stress-free. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Sat
09
Tamarac DIY Holiday Cooking Class: Turkey 101
1:00 PM - 2:00 PM @ Tamarac Culinary Kitchen
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Tamarac DIY Holiday Cooking Class: Turkey 101
Saturday, November 9th
1:00 PM - 2:00 PM
Tamarac Culinary Kitchen, Free!

Saturday, November 9th

DIY Holiday Cooking Class: Turkey 101

1:00-2:00pm

Free!

Join Mike and Frank from the Meat department for a Turkey 101 class!

Learn the best ways to brine, baste and cook your bird, and create your own custom Gourmet stuffing! Come to the class and enter to win one FREE Diestel Turkey. Reserve your spot at the customer service desk.

Thu
14
Tamarac Meet and Greet: Meet our Store Team Leader, Louis!
10:00 AM - 12:00 PM @ Tamarac Cafe
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Tamarac Meet and Greet: Meet our Store Team Leader, Louis!
Thursday, November 14th
10:00 AM - 12:00 PM
Tamarac Cafe, Free!

Thursday, November 14th

Meet & Greet with Louis!

10am-noon (in the café)

Free!

 

Stop by the café today and meet Louis, our Store Team Leader! This is your opportunity to share your feedback on our store, and give us your ideas on how we can improve!

Light refreshments will be served.

 

Thu
14
Twitter Chat: Your Best Meal Ever
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Your Best Meal Ever
Thursday, November 14th
6:00 PM - 7:00 PM
Online, Free

Have you planned your Thanksgiving menu? Bring your favorite recipes for main dishes, sides and desserts... We'll be sharing ours, too! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
14
Tamarac DIY Holiday Cooking Class: Roasted Acron Squash
6:30 PM - 7:30 PM @ Tamarac Culinary Kitchen
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Tamarac DIY Holiday Cooking Class: Roasted Acron Squash
Thursday, November 14th
6:30 PM - 7:30 PM
Tamarac Culinary Kitchen, Free!

Thursday, November 14th

DIY Holiday Cooking Class: Roasted Acorn Squash

6:30-7:30pm

Free!

 

Tonight, Chef Shellie will feature a Roasted Acorn Squash stuffed with Sprouted Wild Rice and Wild Mushrooms.  This class will highlight the techniques of working with all the winter squashes, the variety of wild mushrooms and the concept of sprouting wild rice.  Perfect dish for the upcoming holidays! Learn more about Chef Shellie Kark at www.kitchencue.com and reserve your spot at the customer service desk!

Fri
15
Tamarac Taste of the Holidays!
5:00 PM - 8:00 PM @ Tamarac
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Tamarac Taste of the Holidays!
Friday, November 15th
5:00 PM - 8:00 PM
Tamarac, $10 * all proceeds will benefit Share our Strength

Friday, November 15th

Taste of the Holidays!

5-8pm

$10 *must be 21 and over to drink

               all proceeds benefit Share our Strength

 

Celebrate the beginning of the Holiday Season at Whole Foods Market Tamarac!

Join us for an all-store tasting of our best Holiday Foods and Beverages including wine, beer and Spirits! Enjoy live music, Delicious Holiday Food and support Share our Strength and their mission to ensure that no child in America goes Hungry by providing access  to nutritious food in places where kids live, learn and play.  Learn more at: www.nokidhungry.org

Thu
21
Tamarac DIY Holiday Cooking Class: Blue Cheese Shortbread & Ham and Cheddar Puffs
6:30 PM - 7:30 PM @ Tamarac
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Tamarac DIY Holiday Cooking Class: Blue Cheese Shortbread & Ham and Cheddar Puffs
Thursday, November 21st
6:30 PM - 7:30 PM
Tamarac, Free!

Thursday, November 21st

DIY Holiday Cooking Class: Blue Cheese Shortbread & Ham and Cheddar Puffs

6:30-7:30pm

Free!

 

Join Chef Elizabeth Buckingham for a fun class on how to create delicious Holiday Appetizers at a moment’s notice!  Perfect for those unexpected guests! Recipes include: Herb-Roasted Nuts, Blue Cheese Shortbread with Fruit Chutney, Ham & Cheddar Puffs and Roasted Red Pepper Crostini. Come to class and receive a $5 gift card! Reserve your spot at the customer service desk!

 

 

 

Thursd

 

 

Thu
21
Twitter Chat: Top Ten Wines for the Holiday Season
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Top Ten Wines for the Holiday Season
Thursday, November 21st
7:00 PM - 8:00 PM
Online, Free

No holiday celebration is complete without a few bottles of wine, so join in on the chat to discover our recommendations for the season! Buy a few ahead of time and taste and tweet with us through our favorites. See the list here: http://www.wholefoodsmarket.com/wine Follow #WFMwine to join the conversation from 7:00 pm - 8:00 pm CST. 

Sat
23
"Tamarac Turnips" Kids Cooking Class: Turkey Pears
12:00 PM - 1:00 PM @ Tamarac Culinary Kitchen
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"Tamarac Turnips" Kids Cooking Class: Turkey Pears
Saturday, November 23rd
12:00 PM - 1:00 PM
Tamarac Culinary Kitchen, Free!

Saturday, November 23rd

 “Tamarac Turnips” Kids Cooking Class: Turkey Pears

Noon-1:00pm

Free!

 

Come to Tamarac Turnips where kids can play with their food! This event will be filled with fun activities around Thanksgiving! Kids will learn how to create fun Holiday pear turkeys and a healthy Holiday treat! Come to 5 classes and get a free T-Shirt. Reserve your child’s spot at the customer service desk!

Tue
26
Tamarac Thanksgiving Week: Holiday Hours
7:30 AM - 3:30 PM @ Tamarac
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Tamarac Thanksgiving Week: Holiday Hours
Tuesday, November 26th
7:30 AM - 3:30 PM
Tamarac

Wednesday, November 27th

Hanukkah begins at Sundown

Happy Hanukkah!

 

Our Holiday Hours are:

Tuesday, November 26th and Wednesday, November 27th

7:30am-10:00pm

 

November 28th

Thanksgiving Day

7:30am-3:00pm

 

Events At Nearby Stores

Easter Brunch :: All You Can Eat!
Sunday, April 20th
10:00 AM - 2:00 PM
Cherry Creek, $15 a person $5 for kids 8 and under All you can eat!

It’s time once again for our annual Easter Brunch!  This all you can eat buffet is $15 a person or $5 for kids under the age of 8

Featured items:

  • Fresh Fruit Platter
  • Yogurt, House­­-made Granola, Fresh Berries
  • Scrambled eggs
  • Crispy Home Fries                                        
  • Smoked Salmon Platter with Mini Bagels, Capers, Sliced Tomatoes, Cream Cheese, and Red Onion 
  • Bread and Pastry Platter- Croissant, Asst. Muffins, Biscuits, Scones
  • Waffle Action Station- Blueberry Cheesecake Waffle with Graham Cracker Maple Syrup, Pecan Waffle with Cinnamon Apple Compote and Bourbon Maple Syrup, Vanilla Waffle with Bananas Foster Compote and Cinnamon laced Maple Syrup (and of course the classic Belgian Waffle)       
  • Omelet and Eggs to Order Station (Bacon, Sausage, Ham, Tomatoes, Green Onions, Green Chili’s, Cheddar, Swiss, Soy Cheddar, Fresh Spinach, Egg Whites, Egg Substitute)     
  • Southwestern Veggie Benedict- Cheddar Cornbread Muffin, Vegetarian Chorizo, Poached Egg, and Roasted Green Chili Hollandaise               
  • Eggs Benedict-Toasted English Muffin, Pea-meal Bacon (real Canadian Bacon), Poached Egg, Hollandaise Sauce                   
  •  Bacon
  • Veggie Sausage       
  • Honey Glazed Ham-Roast Turkey w/ Thyme Sauce 
  • Roasted Vegetable Medley                             

 

It’s time once again for our annual Easter Brunch!  This all you can eat buffet is $15 a person or $5 for kids under the age of 8

Featured items:

Colfax Earth Week: Ours vs. Theirs
Monday, April 21st
6:00 PM - 7:00 PM
Colfax Cafe, FREE

Let’s kick off Earth Week right, with an interactive demo of common household cleaning products and eco-friendly cleaning products. Come test out some eco-friendly household cleaners and we’ll have a raffle for one lucky winner full of Earth friendly cleaning products! It’s free, from 6-7pm in the Cafe on April 21, so come join!

Let’s kick off Earth Week right, with an interactive demo of common household cleaning products and eco-friendly cleaning products.

Backyard Farming
Tuesday, April 22nd
5:30 PM - 6:30 PM
In the Cafe, Free!

Join us for a session with Maxfield’s, a Colorado-based company making products that empower individuals to grow an abundance of food right outside our doorsteps… and windowsills.

In this class we will discuss how to grow a high-performing vegetable garden, learn where nutrition comes from (the soil!), and get a glimpse of the wild mysteries beneath our feet. We’ll also discuss how to connect with a community of like-minded backyard farmers and organizations plowing forward to create a community where everyone has access to locally grown food.

Space is limited. Please sign up at Customer Service!

Join us for a session with Maxfield’s, a Colorado-based company making products that empower individuals to grow an abundance of food right outside our doorsteps… and windowsills.