Order your holiday dinner from Whole Foods Market!

Delicious.  All natural.  Affordable.

Full meals or individual items, meals for two or a group, vegan and gluten free options, sides, desserts, appetizers - and much more!

Orders can be placed Dec. 3 - 22 in-store 8:00am-8:00pm or online at www.wholefoodsmarket.com/shop.

Instructor: Bakery Team and Culinary Center Team 

Decorating a gingerbread house is magical... the smell... the taste... the creativity and freedom you feel while building your own, colorful dream home! There's nothing like it for getting "visions of sugar-plums" dancing around in your head! Each person will receive a homemade assembled gingerbread house to decorate and take home.  Building and decorating a gingerbread house is a wonderful tradition for kids to grow up with. Best of all, it let's us adults rekindle that magic for a little while! 

The cost is $25 per house not per child, multiple children can decorate one house if desired. 

Class Size: 20

Instructor: Randi Wilhelm & Robert Chaisson

Kids will enjoy Hugs The Clown, hand painting, balloon creations and magic tricks

Class size: 24

For Children ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Instructor: Pat Coomes, our Seafood Team Leader and Wayne Morris, Meat Team Leader.

Join Pat and Wayne as they venture to show you how to cook shrimp, scallops, roasted lamb and sirloin to perfection! Tips on the best cuts of beef and what part of the cow they come from. Seafood advise of which fish are in season for the Holiday's.              

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Instructors: Rose Squatrito and Jim Elliget, Floral Team Members

Create a beautiful holiday wreath to give your front door an extra special touch. Material, flowers and wreaths are included in the price.   

To register for the class, call Culinary Center at 410-224-2042.                               

Join us on Saturday, December 8^th, 12:00 - 2:00pm, for a free tasting of our December holiday menu.

Sample items storewide including stuffed acorn squash, cheese fondue, cocktail shrimp, ham, vegetable antipasto, quesadilla trio, wraps, salmon medallions, pies, assorted desserts - and more!

No cost or purchase necessary.  All are welcome!

Instructor: Randi Wilhelm & Robert Chaisson

Create a candy cane craft!

Class size: 24

For children ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Instructor: Tammy Studebaker, A certified PAC (Protect Allergic Children ) Consultant from the ELL Foundation, where she serves on the Board of Directors.

Make an allergy friendly gingerbread house, frosted snow men out of popcorn, and learn how to make easy cookies for the holidays, gluten free and allergy friendly. These cookies are free of gluten, dairy, eggs, peanuts and tree nuts.

Instructor: Randi Wilhelm & Robert Chaisson

Decorate a delicious reindeer cookie!

Class size: 24

For Children ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

The Class Schedule For January/Febuary/March will be avalible December 24th.

Looking for a great gift? Get a Culinary Center gift certificate! Please email Frances.Vavloukis@wholefoods.com