GlutenFree Bakehouse® Products
New product list coming soon!
Products Made Without Dairy Ingredients:
-
Honey Oat Bread
-
Carrot Cake
-
Molasses Ginger Cookies
-
Morning Glory Muffins
-
Almond Cookies
-
Fruit and Nut Granola
-
Vanilla Frosting
-
Chocolate Frosting
-
Chocolate Cake
-
Yellow Cake
-
Light White Bread
Good manufacturing practices used to segregate ingredients in a facility that processes dairy, peanuts, tree nuts, soy, and egg.
Product Selection
Breads and Staples
-
Light White Bread
-
Cinnamon Raisin Bread
-
Cornbread
-
Hamburger Buns
-
Honey Oat Bread (made with certified gluten-free oats)
-
Pizza Crust
-
Prairie Bread
-
Sandwich Bread
-
Sundried Tomato & Roasted Garlic Bread
-
Seasonal Item: Stuffing Cubes (also see our recipe for Gluten-Free Bread Stuffing)
Muffins
-
Blueberry Muffins
-
Cherry Almond Streusel Muffins
-
Lemon Poppyseed Muffins
-
Morning Glory Muffins
Biscuits and Scones
-
Almond Scones
-
Cheddar Biscuits
-
Cranberry Orange Scones
-
Cream Biscuits
Cakes
-
Banana Bread
-
Carrot Cake
-
Vanilla Frosting
-
Chocolate Frosting
-
Chocolate Cake
-
Yellow Cake
Cupcakes
-
Vanilla Cupcakes
-
Chocolate Cupcakes
Cookies
-
Almond Cookies — Discontinued
-
Chocolate Chip Walnut Cookies
-
Molasses Ginger Cookies
-
Peanut Butter Cookies
-
Nutmeal Raisin Cookies
Granola
-
Fruit & Nut Granola
Now available in the South Region (Alabama, Georgia, North Carolina, South Carolina, Tennessee).
Made with certified gluten free oats. Look for this item near other granolas on the cereal aisle.
Pies
-
Apple Pie
-
Fall/Winter — Cherry Pie
-
Spring/Summer — Peach Pie
-
Pie Crusts
-
Fall/Winter Holiday — Pumpkin Pie
-
Fall/Winter — Southern Pecan Pie
See our Ingredients & Nutrition Facts for gluten-free products.
Special Diet Information
Gluten-Free Diet
