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Servings Calculator
With so many guests and so many items to serve, sometimes it's difficult to determine how much food you should prepare for your holiday feast. We've developed this handy Servings Calculator to help ensure you offer plenty of food without being left with too much. You can either use the online calculator below or download a PDF version for printing.
Download the Servings Calculator (PDF version)
| Item | Per Person | Guests | Total |
|---|---|---|---|
| Hors D' Oeuvres | 5 pieces | calculate | 0 pieces |
| Dips and Spreads | 3 ounces | calculate | 0 pints |
| Cheese | 2 ounces | calculate | 0 pounds |
| Olives & Antipasti | 3/4 Cup | calculate | 0 pints |
| Soup | 1 Cup | calculate | 0 quarts |
| Turkey | 1.25 pounds | calculate | 0 pounds |
| Turkey with Leftovers | 1.75 pounds | calculate | 0 pounds |
| Potatoes & Stuffing | 6 ounces | calculate | 0 pounds |
| Vegetable Sides | 4 ounces | calculate | 0 pounds |
| Rolls | 1.5 rolls | calculate | 0 rolls |
| Gravy | 1/2 cup | calculate | 0 quarts |
| 9" Pie | feeds 6-8 | calculate | 0 pies |
| Wine | 1/3 bottle | calculate | 0 bottles |
