An Italian, whole-wheat pasta with an eye on the environment! DeLallo Biodynamic Pasta relies on the pure and ancient practice of sustainable farming for its wheat. Production of this authentic Italian pasta exists in harmony with the natural world, so as to not disturb, but revitalize, the surrounding environment. Crafted with generations of pasta-making experience and a passion for great Italian food, DeLallo Biodynamic Pasta is the product of careful craftmanship. Pasta begins as expertly milled biodynamic wheat kneaded with cool, spring water; dough is, then, extruded with bronze plates, an artisanal process that gives pasta a coarser surface to hug your favorite sauces. Noodles are slow-dried, never heated, to retain nutrients and allow for a natural, fresh-bread flavor. The resulting pasta is an extraordinary combination of traditional Italian pasta-making and eco-safe values— a whole-wheat pasta that gives as much to your recipes as the world we live in.