The sun is rising in the Democratic Republic of Congo after years of conflict and violence. In Eastern Congo, Theo Chocolate and Eastern Congo Initiative (ECI) have teamed up with Congolese cocoa farmers to make this delicious and spicy chocolate bar. The cocoa, vanilla and spicy peppers (pili pili) in this chocolate bar are all grown in Eastern Congo by dedicated organic farmers focused on quality and sustainability. We love the perfect blend of roasted cocoa notes with the intensely warming heat of the Congolese pili pili. Proceeds from this chocolate bar will be donated to ECI to support their work with Congolese farmers in Eastern Congo.