The sun is rising in the Democratic Republic of Congo after years of conflict and violence. In Eastern Congo, Theo Chocolate and Eastern Congo Initiative (ECI) have teamed up with Congolese cocoa farmers to make this delicious and crunchy vanilla nib bar. The cocoa and vanilla used to make this chocolate bar are all grown in Eastern Congo by dedicated organic farmers focused on quality and sustainability. The vanilla, grown in the foothills of the breathtaking Rwenzori Mountains, adds a delicious creaminess in contrast to the roasted crunchy cocoa nibs. Proceeds from this chocolate bar will be donated to ECI to support their work with Congolese farmers in Eastern Congo.