Sourced from the waters of Alaska, our salmon is MSC-certified and carefully selected to make only the best quality burgers. Each patty is flaky, moist and lightly seasoned for a mild but delectable flavor. A great addition to your next cookout, they're also ready to bake or pan-fry for a convenient dinner. Serve on a fresh roll with grilled sun-dried tomatoes and basil mayo for a salmon burger with pizzazz. Don't rule out traditional fixings–everyone loves the classic lettuce, tomato,onion.
Sold by: 4 - 3.2 OZ (91g) BURGERS NET WT 12.8 OZ (363g)
Ingredients: Pink and/or chum salmon, water, expeller pressed canola oil, contains 2% or less of: lemon juice (from concentrate), ground onion, garlic powder, white pepper, sea salt, natural smoke flavor, potato extract, natural flavor, mustard flour, rosemary flavor. Parfried in expeller pressed canola oil.
Allergen Information: Contains fish (salmon) ingredients. Produced in a facility that also processes milk, eggs, shellfish, other fish, wheat and soy.
Selection and availability may vary from store to store.