Whole Foods Market Fettuccine Alfredo con Funghi

NET WT 16 OZ (1 LB) 454g

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Product Details 

Put away your passport! While we know you don’t have to travel to Rome to enjoy this legendary dish, with this unsurpassed favorite on-hand, you won’t even need your keys. Since the delicious simplicity of Fettuccine Alfredo is what helped make it famous, our recipe has a short list of ingredients. Made in Mongrassano, Italy, each “little ribbon” is prepared in the traditional fashion with nothing more than durum wheat semolina, water, eggs and salt. It’s the perfect proportions and handling of these simple ingredients that makes a pasta perfecto! Pair with a fresh green salad and serve alongside your favorite steamed vegetable and dinner is “pronto!”

Ingredients:  

COOKED EGG PASTA (DURUM WHEAT SEMOLINA, WATER, EGGS, SALT), WATER, PASTEURIZED CREAM, GRANA PADANO CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG WHITE), BUTTER,UNBLEACHED WHEAT FLOUR, SALT, NUTMEG, WHITE PEPPER.

Allergen Info: 

CONTAINS WHEAT, EGG AND MILK INGREDIENTS. PRODUCED IN A FACILITY THAT PROCESSES SHELLFISH, FISH AND SOY.

Special Diet: 

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