Whole Foods Market Gnocchi di Polenta with Peas & Kale

NET WT 16 OZ (1 LB) 454g

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Product Details 

Put away your passport! While we know you don’t have to travel to Rome to enjoy this plate of the day, with this Italian creation at your fingertips, you won’t even need your keys. A comforting combination of smooth, slow-cooked polenta in tomato sauce with English peas, kale and four outstanding cheeses makes our Gnocchi di Polenta an Italian culinary innovation! Made in Mongrassano, Italy, our polenta is slow-simmered in a large copper pot for unbeatable flavor and texture. While typically enjoyed as a first dish, or “primo piatto”, we think this polenta recipe is more than a prelude to an outstanding meal. Pair with a fresh green salad and serve with a bit of grated parmesan and Buon Appetito!

Ingredients:  

TOMATO PULP, POLENTA (WATER, CORN FLOUR, DRIED SKIMMED MILK, SALT), GREEN PEAS, KALE, TOMATOES, PASTEURIZED CREAM, PECORINO CHEESE (CULTURED PASTEURIZED SHEEP'S MILK, SALT, ANIMAL RENNET), EXTRA VIRGIN OLIVE OIL, REBEIKASE CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, LYSOZYME FROM EGG WHITE), GOYA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, LYSOZYME FROM EGG WHITE), ONION, BASIL, GARLIC, SALT, GRANA PADANO CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG WHITE), CHILI PEPPER.

Allergen Info: 

CONTAINS MILK AND EGG INGREDIENTS. PRODUCED IN A FACILITY THAT PROCESSES SHELLFISH, FISH, WHEAT AND SOY.

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