Put away your passport! You don't have to travel to an Italian village to find authentic schiacciata style pizza. Our Wood-Fired Margherita Pizza with Cherry Tomatoes is the real thing. Made in Friuli, Italy, each pizza starts with a low-yeast dough that has rested for at least five hours before the crust is pressed and then baked in a wood-fired oven. Our pies have a thin, crispy Italian crust (“schiacciata” means “flattened” or “smashed”) and are hand-topped with select ingredients, chosen for an outstanding combination of distinct flavors and textures. Simply bake and serve to enjoy the flavors of a true Italian pizzeria.