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NET WT 10.1 oz (285g)
Put away your passport! You don't have to travel to an Italian village to find authentic schiacciata style pizza. Our Wood-Fired Pizza with Stracchino Cheese and Arugula is the real thing. Made in Friuli, Italy, each pizza starts with a low-yeast dough that has rested for at least five hours before the crust is pressed and then baked in a wood-fired oven. Our pies have a thin, crispy Italian crust (“schiacciata” means “flattened” or “smashed”) and are hand-topped with select ingredients, chosen for an outstanding combination of distinct flavors and textures. Simply bake and serve to enjoy the flavors of a true Italian pizzeria.
UNBLEACHED WHEAT FLOUR, STRACCHINO CHEESE SAUCE (CULTURED PASTEURIZED MILK, SALT, ANIMAL RENNET), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL RENNET), WATER, ARUGULA, MASCARPONE (PASTEURIZED CREAM, CITRIC ACID), HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), CREAM (MILK), EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, DEXTROSE, MALTED UNBLEACHED WHEAT FLOUR, YEAST, CORNSTARCH, BLACK PEPPER.
CONTAINS WHEAT AND MILK INGREDIENTS. MAY CONTAIN TRACES OF TREE NUTS, EGGS, SHELLFISH AND FISH.