Sourced from the waters of the Western Pacific, our yellowfin tuna is wild-caught and carefully selected to make only the best quality burgers. Each patty is flaky, moist and lightly seasoned for a mild but delectable flavor. A great addition to your next cookout, they're also ready to bake or pan-fry for a convenient dinner. Serve on a bun with wasabi mayo and avocado for a tuna burger with flair. Just don't rule out traditional fixings??everyone loves the classic lettuce, tomato and onion.