Almond-Nutmeg Granola

Almond-Nutmeg Granola

Serves 6 to 8

All manner of dried fruits are delicious in this recipe. Try adding a handful of sliced dried apricots, dried cranberries or raisins to this filling morning mix. It's equally good eaten out-of-hand as a snack.

Ingredients: 
  • 3 cups old-fashioned rolled oats
  • 3 tablespoons oat flour or whole wheat pastry flour
  • 1 cup slivered, blanched almonds
  • 1/2 cup pure maple syrup or honey
  • 1/3 cup expeller-pressed canola oil
  • 1 teaspoon pure almond extract
  • 1 teaspoon freshly grated nutmeg
  • 1/8 teaspoon fine sea salt
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Method: 

Preheat oven to 300°F.

Toss together oats, flour and almonds in a large bowl. In a separate bowl, whisk together maple syrup, oil, almond extract, nutmeg and salt. Add to the oat mixture, stirring well to coat.

Spread mixture on a large rimmed baking sheet lined with parchment paper. Bake, stirring occasionally to break up lumps, until deep golden brown, fragrant and just dry to the touch, 30 to 40 minutes. Allow granola to cool completely before storing in an airtight container.

Nutritional Info: 
Per Serving:370 calories (160 from fat), 18g total fat, 1.5g saturated fat, 0mg cholesterol, 45mg sodium, 43g carbohydrate (5g dietary fiber, 15g sugar), 9g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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