Anasazi Beans and Rice with Kielbasa

Anasazi Beans and Rice with Kielbasa

Serves 4
Make a classic favorite (red beans and rice) with colorful burgundy-and-white Anasazi beans. Slightly smaller than pinto beans, they cook much faster and soak up the other flavors in this hearty dish.
  • 2 cups dried Anasazi beans
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 2 ribs celery, sliced
  • 12 ounces kielbasa sausage, cut into 1/2-inch thick slices
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon fine sea salt
  • 4 cups cooked long-grain rice
You must be signed in to use shopping lists. Sign in or create account
Rinse and drain beans. Place beans in a large saucepot and cover with 2 inches cold water. Bring to a boil. Reduce heat to low, cover and simmer 1 hour or until tender. Reserve 2 1/2 cups bean cooking water and drain beans. Set aside.

In a large high-sided skillet, heat oil over medium-high until hot. Add onion, pepper, garlic and celery and cook, stirring frequently, until tender, about 10 minutes. Transfer vegetables to a large bowl. Add kielbasa to skillet and cook, stirring occasionally, until browned on both sides, about 4 to 5 minutes.

Add vegetables back to skillet and stir in cayenne, oregano, salt, cooked beans, reserved bean water and bring to a boil. Reduce heat to medium and simmer until thick and heated through, about 15 minutes, stirring occasionally. Serve over rice.
Nutritional Info: 
Per Serving: 620 calories (60 from fat), 6g total fat, 1.5g saturated fat, 30mg cholesterol, 900mg sodium, 103g carbohydrates, (12 g dietary fiber, 10g sugar), 32g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion