Antipasto Skewers
4

Serves 24

Serve these bright, flavorful appetizers before an Italian meal. They can be made up to 3 hours in advance and you can simply halve the recipe to feed a smaller crowd.

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    Ingredients: 
    • 24 artichoke hearts, drained and quartered
    • 1 cup Italian vinaigrette
    • 48 bocconcini (small mozzarella balls)
    • 3 grilled or sautéed portobello mushrooms, each cut into eighths
    • 3 roasted red peppers, seeded and cut into 1-inch pieces
    • 3 roasted yellow peppers, seeded and cut into 1-inch pieces
    • 1/4 cup roasted garlic oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 24 (6-inch) bamboo skewers
    • 8 large basil leaves, thinly sliced
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    Method: 

    Toss artichoke hearts with vinaigrette in a large bowl. Put bocconcini, mushrooms, peppers, garlic oil, salt and pepper into a second large bowl and toss well. Cover both with plastic wrap and refrigerate for 1 hour.

    Thread bocconcini, peppers, mushrooms and artichoke hearts onto skewers, alternating them as you go so that each skewer has a bit of each. Place the skewers in a wide-mouthed jar or other decorative container, or arrange them on a platter. Garnish with basil and serve.

    Nutritional Info: 
    Per Serving:Serving size: 1 skewer, 190 calories (140 from fat), 14g total fat, 8g saturated fat, 45mg cholesterol, 340mg sodium, 6g carbohydrate (2g dietary fiber, 3g sugar), 12g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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