Apple-Berry Baked Oatmeal

Apple-Berry Baked Oatmeal

Serves 8
A double dose of vanilla — in both the yogurt and vanilla extract — makes this easy, baked breakfast dish irresistibly rich and fragrant. Serve at brunch, or cut into slices and pack for breakfast, to eat warm or cold. Watch our how-to video.
Ingredients: 
  • Canola spray oil
  • 2 cups frozen mixed berries
  • 2 cups rolled oats
  • 1/2 cup chopped pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 apple, peeled, cored and grated (about 1 cup)
  • 1 cup reduced-fat (2%) milk
  • 1/2 cup nonfat vanilla yogurt
  • 1/3 cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 egg plus 1 egg yolk
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
Preheat the oven to 375°F. Coat a (9-inch) pie pan with spray oil; set aside. In a large bowl, stir together berries, oats, pecans, baking powder, salt and apple. In a medium bowl, whisk together milk, yogurt, syrup, vanilla, egg and yolk; stir into oat mixture. Transfer to prepared pan and bake until firm and golden brown on top, about 50 minutes. Cut into slices and serve.
Nutritional Info: 
Per Serving: 240 calories (70 from fat), 8g total fat, 1g saturated fat, 50mg cholesterol, 220mg sodium, 35g carbohydrates, (4 g dietary fiber, 19g sugar), 7g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion