Apple Cranberry Crisp

Serves 8 to 10

Top this comforting autumn crisp with a scoop of vanilla ice cream of a dollop of yogurt before serving, if you like.

Ingredients: 
  • 3 medium to large crisp red apples, peeled and sliced
  • 1 cup fresh or frozen cranberries
  • 1/2 cup apple juice
  • 1 1/2 teaspoon all-purpose flour
  • 1 1/2 teaspoon pumpkin pie spice
  • 2 cups granola
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Method: 

Preheat oven to 350°F. Combine apples and cranberries and pour into an 8- or 9-inch square baking dish.

In a small bowl, whisk together apple juice, flour and pumpkin pie spice. Pour over the fruit. Sprinkle granola evenly over the fruit and lightly press down. Bake until hot and bubbly, 40 to 45 minutes. Serve warm, room temperature or cold.

Nutritional Info: 
Per Serving:100 calories (20 from fat), 2.5g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 19g carbohydrate (2g dietary fiber, 10g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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