Apple Walnut Cheesecake

Apple Walnut Cheesecake

Recipe Rating: 3.69789
Serves 10 to 12
Try this autumn cheesecake for your next dinner party. The apple and walnut topping adds a sophisticated touch to every creamy bite!
  • Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup finely chopped walnuts
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Filling
  • 1 1/2 pound cream cheese, room temperature
  • 3/4 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • Apple Topping
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 pound apples, peeled, cored and thinly sliced
  • 1/2 cup chopped walnuts
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Preheat oven to 350°F.

First, make the crust. In a large bowl, toss together graham cracker crumbs, walnuts, brown sugar and cinnamon. Add the butter and stir until well blended. Sprinkle evenly in the bottom of a 9-inch springform pan, then press to cover bottom and extend slightly up the sides. Bake for 10 minutes, then let cool.

For the filling, beat cream cheese and 3/4 cup sugar in a large mixing bowl at medium speed until smooth, scraping the sides of the bowl as needed. Add eggs, one at a time, blending well after each addition. Blend in vanilla and pour into prepared crust. 

For the apple topping, stir together 1/3 cup sugar and cinnamon in a small bowl. Toss the cinnamon-sugar with the apples and coat evenly. Carefully spoon apple mixture over filling and sprinkle with walnuts.

Bake until the cake is set around the edges, but still jiggly in the center, about one hour. Turn off the oven and let the cheesecake sit in the hot oven for 10 minutes longer. Remove and cool slightly. Loosen cake from the rim and remove outside ring. Chill completely before serving.
Nutritional Info: 
Per Serving: 450 calories (290 from fat), 32g total fat, 16g saturated fat, 145mg cholesterol, 240mg sodium, 35g carbohydrates, (1 g dietary fiber, 29g sugar), 9g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.