Apricot Purée

Apricot Purée

Makes about 1 cup
The recipe calls for dried apricots, so you can prepare this simple fruit purée year-round for your little one.
  • 1 cup dried pitted apricots, chopped
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Combine apricots and 2/3 cup water in a small saucepan and bring to a boil. Lower heat to medium-low, cover and simmer until very soft, about 10 minutes.  

Carefully transfer apricot mixture to a food processor and purée until smooth.  

The purée will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months. 

(Suggested age: 6 months and up)
Nutritional Info: 
Per Serving: Serving size: about 1/4 cup, 80 calories 20g carbohydrates, (2 g dietary fiber, 17g sugar), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.