Asian-Style Chicken Wings with Hoisin and Lime

Asian-Style Chicken Wings with Hoisin and Lime

Serves 8 to 10

Rich and tangy, these hoisin and lime juice basted chicken wings are ideal for backyard cookouts and watching the game, alike. Serve with crunchy sliced cucumbers on the side. (Cook's hint: Lining the baking sheet with foil makes clean-up a cinch.)

Ingredients: 
  • Canola spray oil
  • 3/4 teaspoon fine sea salt
  • 3 cloves garlic, chopped
  • 1/2 cup hoisin sauce
  • 1/3 cup lime juice (with its pulp)
  • 2 tablespoons light brown sugar
  • 2 pounds chicken wing drummettes
  • 1 teaspoon sesame seeds, toasted
  • 2 green onions, thinly sliced
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Method: 

Preheat the oven to 400°F. Line a large, rimmed baking sheet with foil and generously spray with oil.

Using the side of a chef's knife, mash salt and garlic together to form a paste. Transfer to a large bowl, whisk in hoisin, lime juice and sugar, and then set aside about 1/3 cup of the mixture in a small bowl. Toss chicken with remaining mixture and transfer to a prepared baking sheet. Roast, flipping once, for 30 minutes.

Brush chicken with reserved sauce and continue to roast, basting and turning again every 5 or 10 minutes, until very tender and charred in some places, about 20 minutes more. (Alternatively, preheat a grill to medium heat and finish the wings on the grill, turning and basting every minute or so, until cooked through, about 10 minutes more.)

Transfer to a platter, top with sesame seeds and green onions, and serve.

Active cooking time: About 30 minutes
Total cooking time: About 1 hour

Nutritional Info: 
Per Serving:270 calories (150 from fat), 17g total fat, 4.5g saturated fat, 75mg cholesterol, 500mg sodium, 10g carbohydrate (0g dietary fiber, 7g sugar), 19g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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