Bacon Wrapped Shrimp with Pineapple and Chipotle BBQ Glaze

Bacon Wrapped Shrimp with Pineapple and Chipotle BBQ Glaze

Rated:
Recipe Rating: 3.46095
Serves 4
Secret Ingredient: Wellshire Farms Dry Rubbed Bacon

America's favorite breakfast meat shows up for dinner wrapped around plump, juicy shrimp grilled with a glaze of Honey Chipotle BBQ sauce. Pick up peeled and cored pineapple in our produce department to help get these skewers on your table in no time. 
Ingredients: 
  • 12 large raw shrimp, peeled and deveined with tail on.
  • 6 slices Wellshire Farms Dry Rubbed Bacon, cut in half
  • 1 small red onion, cut into 1-inch squares
  • 1 pineapple, peeled, cored and cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup 365 Everyday Value Organic Chipotle Citrus BBQ Sauce
  • 1 tablespoon puréed canned chipotle peppers
  • 2 tablespoons honey
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
Wrap each shrimp in a half piece of bacon. Thread 3 shrimp each onto 6-inch skewers to form 4 kabobs. Alternately thread red onion and pineapple onto the remaining 4 skewers. (If using wooden skewers, soak in water for 30 minutes before assembling.)

Prepare a grill for medium heat cooking, oiling the grill grates as needed. Grill shrimp and bacon skewers until bacon is crisp and the shrimp is pink and juicy, 4 to 5 minutes per side. Grill pineapple and onion skewers until onions are tender and pineapple is browned and caramelized, about 5 minutes per side.

Mix BBQ sauce with chipotle purée and honey. Brush skewers with sauce on both sides, about a minute or two before they are done, leaving them on just long enough for the sugars to caramelize. Garnish with cilantro and lime wedges.
Nutritional Info: 
Per Serving: 240 calories (80 from fat), 10g total fat, 2g saturated fat, 45mg cholesterol, 620mg sodium, 34g carbohydrates, (2 g dietary fiber, 26g sugar), 8g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.