Bacon Wrapped Shrimp with Pineapple and Chipotle BBQ Glaze

Bacon Wrapped Shrimp with Pineapple and Chipotle BBQ Glaze

Serves 4
Secret Ingredient: Wellshire Farms Dry Rubbed Bacon
  • 8 wood or metal skewers
  • 12 large raw shrimp, peeled and deveined with tail on.
  • 6 slices Wellshire Farms Dry Rubbed Bacon, cut in half
  • 1 small red onion, cut into 1-inch squares
  • 1 pineapple, peeled, cored and cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup 365 Everyday Value Organic Chipotle Citrus BBQ Sauce
  • 1 tablespoon puréed canned chipotle peppers
  • 2 tablespoons honey
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
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If using wood skewers, soak in water for at least 30 minutes. Wrap each shrimp in a half piece of bacon. Thread 3 shrimp per skewer, for a total of 4 skewers. Alternately thread red onion and pineapple onto the remaining 4 skewers.

Heat a grill or grill pan to medium heat. Brush grill grate lightly with oil. Grill shrimp and bacon skewers about 4 to 5 minutes per side, until bacon is crisp (not burnt) and the shrimp is pink and juicy. Grill pineapple and onion skewers 5 minutes per side, until onions are tender and pineapple is browned and caramelized.

Mix BBQ sauce with chipotle purée and honey. Brush skewers with sauce on both sides, about a minute or two before they are done, leaving them on just long enough for the sugars to caramelize. Garnish with cilantro and lime wedges.
Nutritional Info: 
Per Serving: 240 calories (80 from fat), 10g total fat, 2g saturated fat, 45mg cholesterol, 620mg sodium, 34g carbohydrates, (2 g dietary fiber, 26g sugar), 8g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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