Baked Apple and Brie Canapés

Baked Apple and Brie Canapés

Serves 6 to 10

Serve these rich canapés as the perfect starter to an autumn meal. Glasses of crisp white or sparkling wine make the perfect addition.

  • 3 tart apples, cored and sliced into eighths
  • 1 tablespoon melted butter
  • 1 tablespoon brown sugar
  • 1 (350-gram) wheel Brie, sliced
  • 24 slices baguette
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Preheat oven to 375°F. Toss apple slices with melted butter and brown sugar. Bake apples until are tender, about 20 minutes.

Arrange Brie evenly over the bread slices and top with the apple slices. If desired, broil 1 to 2 minutes until cheese is just melted. Serve immediately.

Nutritional Info: 
Per Serving:260 calories (130 from fat), 14g total fat, 8g saturated fat, 45mg cholesterol, 380mg sodium, 24g carbohydrate (3g dietary fiber, 6g sugar), 10g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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