Baked Potato Fries

Baked Potato Fries

Serves 6
Serve this kid-friendly, healthy take on french fries alongside baked, breaded cod fingers or roasted chicken.
  • 2 pounds russet potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Mediterranean seasoning
  • 1/2 teaspoon salt
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Preheat oven with a baking sheet inside to 450° F.

Cut potatoes lengthwise into steak fries, about 3/4 by 1/2 inch, and toss with oil, seasoning and salt. Place seasoned potatoes onto the preheated sheet in a single layer.

Bake potatoes, 15 minutes. Flip them and cook another 10 minutes, until golden brown and cooked through.
Nutritional Info: 
Per Serving: 210 calories (60 from fat), 7g total fat, 1g saturated fat, 430mg sodium, 33g carbohydrates, (3 g dietary fiber, 2g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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