Baked Salmon with Spinach and Strawberry Salsa

Serves 4

A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon.

Ingredients: 
  • 4 (3-ounce) salmon fillets, skin removed
  • 1 teaspoon lemon zest
  • 1 pound strawberries, diced
  • 2 kiwifruits, peeled and diced
  • 1 cucumber, diced
  • 1 jalapeño, seeded and minced
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons fresh lemon juice, divided
  • 1 pound baby spinach leaves, rinsed but not dried
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Method: 

Preheat oven to 350°F. Place salmon on a baking sheet and sprinkle with lemon zest. Bake 15 to 18 minutes or until cooked through.

Meanwhile, place strawberries, kiwi, cucumber, jalapeño, mint and 1 tablespoon lemon juice in a medium bowl and toss until combined. Set aside. Heat a large, high-sided skillet over medium heat. Add spinach, with water still clinging to leaves, cover and cook 5 minutes or until wilted, stirring occasionally. Stir in remaining lemon juice. Divide spinach among plates. Top with salmon and salsa and serve.

Nutritional Info: 
Per Serving:240 calories (50 from fat), 6g total fat, 1g saturated fat, 45mg cholesterol, 220mg sodium, 29g carbohydrate (9g dietary fiber, 10g sugar), 21g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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