Barbecued Chicken

Barbecued Chicken

Rated:
Recipe Rating: 3.59214
Serves 8
Use this simple method to grill juicy pork chops, too. Serve with Garden Potato Salad or Coleslaw with Buttermilk-Apple Cider Vinaigrette at your next barbecue.
Ingredients: 
  • 8 pieces chicken (any combination of legs, thighs or split breasts)
  • 1 cup barbecue sauce
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Method: 
Place chicken and sauce in a large resealable plastic bag. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the sauce.

Prepare a grill for medium-low heat cooking, lightly oiling the grill grates as needed. Remove chicken and arrange on the grill. Cook, turning frequently, until the meat near the bone is no longer pink, 30 to 45 minutes. Transfer to a platter and serve.
Nutritional Info: 
Per Serving: 240 calories (130 from fat), 14g total fat, 4g saturated fat, 85mg cholesterol, 270mg sodium, 3g carbohydrates, 24g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.