Berry Goat Cheese Salad

Berry Goat Cheese Salad

Serves 4
Use seasonal berries for this refreshing salad, matching tangy goat cheese with sweet berries, roasted red onions, walnuts and tomatoes.
  • Salad
  • 1 medium red onion, halved and thinly sliced
  • 1 tablespoon canola oil
  • 8 cups (about 12 ounces) spring lettuce mix
  • 1/4 cup walnuts, roughly chopped
  • 1/2 cup yellow grape tomatoes, halved
  • 1 cup mixed seasonal berries, such as strawberries, blackberries, raspberries and blueberries
  • 4 ounces goat cheese, crumbled
  • Vinaigrette
  • 2 tablespoons raspberry or sherry vinegar
  • 1/4 teaspoon lemon juice
  • 1 1/2 teaspoon sugar
  • Salt and pepper
  • 1/4 cup canola oil
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Preheat oven to 350°F. Toss onion with canola oil and a pinch of salt and pepper and place on a rimmed baking sheet. Roast until onion is soft and lightly browned, 15 to 20 minutes. Set aside to cool.

Toss lettuce, walnuts, tomatoes, berries and goat cheese in a large serving bowl.

For the vinaigrette, whisk together vinegar, lemon juice, sugar, salt and pepper. Drizzle in the oil while continuing to whisk, until vinaigrette slightly thickens. Taste and adjust seasoning. Drizzle dressing over salad, add red onion and toss to combine. Serve immediately
Nutritional Info: 
Per Serving: 330 calories (250 from fat), 28g total fat, 6g saturated fat, 10mg cholesterol, 470mg sodium, 16g carbohydrates, (5 g dietary fiber, 8g sugar), 8g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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