Big Beautiful Salad with Lemon-Miso Dressing

Big Beautiful Salad with Lemon-Miso Dressing

Serves 8

A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

  • 4 ounces (about 8 cups) mixed baby lettuces
  • 1/2 small head radicchio, chopped
  • 1 (15-ounce) can no-salt-added garbanzo beans, rinsed and drained
  • 1 1/2 cups cooked and cooled wheat berries or barley
  • 1 bunch (about 8) radishes, trimmed and halved or quartered
  • 1 cucumber, thinly sliced
  • 3 tablespoons lemon juice
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons white miso paste
  • 1 shallot, finely chopped
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In a very large bowl, combine lettuce, radicchio, garbanzos, wheat berries, radishes and cucumber. In a small bowl, whisk together lemon juice, apple juice, miso, shallot and 1 tablespoon water. Drizzle dressing over salad and toss to combine.

Nutritional Info: 
Per Serving:100 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 20g carbohydrate (4g dietary fiber, 3g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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