Big Beautiful Salad with Lemon-Miso Dressing
4

Serves 8

A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

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    Ingredients: 
    • 4 ounces (about 8 cups) mixed baby lettuces
    • 1/2 small head radicchio, chopped
    • 1 (15 ounce) can no-salt-added garbanzo beans, rinsed and drained
    • 1 1/2 cup cooked and cooled wheat berries or barley
    • 1 bunch radishes, whole, halved or quartered
    • 1 cucumber, thinly sliced
    • 3 tablespoons lemon juice
    • 3 tablespoons apple juice
    • 3 tablespoons white miso paste
    • 1 shallot, finely chopped
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    Method: 

    In a very large bowl, combine lettuce, radicchio, garbanzos, wheat berries, radishes and cucumber. In a small bowl, whisk together lemon juice, apple juice, miso, shallot and 1 tablespoon water. Drizzle dressing over the salad and toss.

    Nutritional Info: 
    Per Serving:100 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 20g carbohydrate (4g dietary fiber, 3g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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