Blue Cheese Walnut Twists

On a floured surface, roll out puff pastry to a 10x20-inch rectangle. 

Gently score a line dividing the rectangle in half so you have two 10-inch squares. 

Sprinkle cheese, walnuts and pepper on one half. 

Fold over the other half to cover the walnuts and cheese. 

Turn pastry sideways and roll out again to a 10- by 20-inch rectangle. 

Place on a baking sheet and let rest in the refrigerator for at least 30 minutes to relax the dough.

Preheat the oven to 375°F. 

Cut pastry into strips about 1/2-inch wide and 10 inches long. 

You should have about 40 strips. 

Working in batches, gently twist each strip and place on a non-stick baking sheet, pressing down ends. 

Bake until golden brown and cooked through, 20 to 30 minutes. Transfer baked twists to a rack to cool.