Blueberry Dessert Sauce

Blueberry Dessert Sauce

Serves 6

This delightfully simple sauce dresses up a slice of angel food cake or a scoop of ice cream.

  • 1/2 cup sugar
  • 3/4 cup water
  • 1 pint fresh blueberries (or other berries, or mix of berries)
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In a small saucepan, combine sugar and water. Bring to a boil and stir to dissolve sugar.

Add half the blueberries and continue to boil for 5 minutes. Use a potato masher to break up the blueberries. Work carefully and wear an apron. Reduce heat to a simmer and cook for another 5 minutes. Add remaining blueberries, take from the heat and set aside to cool. Sauce can be covered and chilled for up to 3 days.

Nutritional Info: 
Per Serving:90 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 24g carbohydrate (1g dietary fiber, 21g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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