Blueberry Pomegranate Sauce

Blueberry Pomegranate Sauce

Makes about 5 cups

This antioxidant-rich fruit sauce is spiked with the bright aromas of citrus and fresh ginger. Serve with roasted turkey or pork. Ruby-red pomegranate seeds make a striking garnish.

  • 1 cup pomegranate juice
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped thyme
  • Zest and juice of 1 orange  
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon ground cloves
  • 4 1/2 cups frozen blueberries
  • pinch of salt
  • Juice of 1/2 a lemon
  • Pomegranate seeds
You must be signed in to use shopping lists. Sign in or create account

Combine pomegranate juice, ginger, thyme, orange zest and juice, honey and cloves in a medium saucepan over medium heat. Bring to a simmer and cook until the mixture has reduced by half, about 10 minutes.

Add blueberries and continue cooking, stirring occasionally, until sauce is concentrated and slightly thickened, about 8 to 10 minutes. Remove from heat and season with salt and lemon juice. Cool and serve lukewarm or chilled, garnished with pomegranate seeds.

Nutritional Info: 
Per Serving:Serving size: 1/2 cup, 70 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 35mg sodium, 17g carbohydrate (2g dietary fiber, 13g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion