Boiled Cajun Shrimp
Serves 8
Time 20 min
Serve these flavorful shrimp by themselves as an appetizer or with a green salad as a light meal.
Special Diets:
Ingredients
- 1/2 bunch parsley
- 2 lemons, halved
- 1/4 cup Cajun spice blend
- 2 cloves garlic
- 2 tablespoons canola oil
- 2 1/2 pounds medium-large shrimp
Method
Bring 3 quarts water, parsley, lemons, spice blend, garlic and oil to a rolling boil.
Add shrimp and return to a boil.
Continue to boil just until shrimp are pink.
Remove from heat.
Drain, peel, devein shrimp and place in ice to cool quickly.
Nutritional Info:
Per serving: 200 calories (60 from fat), 6g total fat, 1g saturated fat, 215mg cholesterol, 640mg sodium, 4g carbohydrates (1g dietary fiber, 1g sugar), 29g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 bunch parsley
- 2 lemons, halved
- 1/4 cup Cajun spice blend
- 2 cloves garlic
- 2 tablespoons canola oil
- 2 1/2 pounds medium-large shrimp