Brie, Prosciutto and Asparagus Puffs

Brie, Prosciutto and Asparagus Puffs

Makes 24 puffs

A crowd-pleasing appetizer that both tastes and looks impressive. Plus, it sneaks a vegetable onto the party menu!

  • 24 fresh asparagus spears, trimmed
  • 14 ounces frozen puff pastry, thawed
  • 1 (400-gram) wheel Brie, sliced into 1/4-inch-thick strips
  • 12 slices prosciutto, thin, cut in half
You must be signed in to use shopping lists. Sign in or create account

Preheat oven to 400°F. Blanch asparagus spears in boiling water until just tender, about 3 minutes. Drain and spread out in a single layer on towels to dry. Cut puff pastry into 24 equal-sized rectangular strips. Place half a piece of prosciutto on each piece of pastry, followed by a short strip of Brie, then gently press an asparagus spear into each piece of Brie. The asparagus (but not the cheese) will stick out at either end of the pastry. Fold the pastry over to create a long thin bundle, gently squeezing the edge to seal. Place seam side down on a parchment-lined baking sheet. Bake until pastry is puffed and golden, 10 to 12 minutes.

Nutritional Info: 
Per Serving:Serving size: 2 Puffs, 330 calories (210 from fat), 24g total fat, 8g saturated fat, 45mg cholesterol, 670mg sodium, 1g carbohydrate (1g dietary fiber, 0g sugar), 14g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion