This easy take on the Chinese classic is broiled, not fried, so it’s light and tasty. We pair it with fresh, lemony mixed greens to make it a meal on its own.
Special Diets:
Ingredients
Method
In a food processor, combine shrimp, mustard, green onions and 1 pinch salt, and pulse until you have a paste.
Preheat the broiler.
Place bread on a sheet pan and broil just until lightly toasted on one side, 1 to 2 minutes.
Remove from the broiler, turn slices over, and spread untoasted sides with about 2 tablespoons shrimp mixture.
Sprinkle with sesame seeds.
Broil 6 to 7 inches from heat until shrimp is cooked through and browned, 2 to 3 minutes.
In a large bowl, toss greens with lemon juice, pepper and remaining salt and serve with the toasts.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.