Broiled Shrimp Toasts with Greens

Broiled Shrimp Toasts with Greens

Rated:
Recipe Rating: 3.71304
Serves 4
This easy take on the Chinese classic is broiled, not fried, so it’s light and tasty. We pair it with fresh, lemony mixed greens to make it a meal on its own.
Ingredients: 
  • 3/4 pound medium shrimp, peeled and deveined
  • 2 teaspoons Dijon mustard
  • 4 green onions, light green and white parts, chopped
  • 1/8 teaspoon coarse sea salt, divided
  • 12 slices (about 12 ounces) sprouted whole grain bread
  • 1 1/2 tablespoon sesame seeds
  • 8 cups lightly packed mixed greens (about 4 ounces)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground black pepper
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Method: 
In a food processor, combine shrimp, mustard, green onions and 1 pinch salt, and pulse until you have a paste. Preheat the broiler. Place bread on a sheet pan and broil just until lightly toasted on one side, 1 to 2 minutes. Remove from the broiler, turn slices over, and spread untoasted sides with about 2 tablespoons shrimp mixture. Sprinkle with sesame seeds. Broil 6 to 7 inches from heat until shrimp is cooked through and browned, 2 to 3 minutes.

In a large bowl, toss greens with lemon juice, pepper and remaining salt and serve with the toasts.
Nutritional Info: 
Per Serving: 290 calories (35 from fat), 3.5g total fat, 105mg cholesterol, 410mg sodium, 41g carbohydrates, (9 g dietary fiber, 4g sugar), 25g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.